Flavorful Gluten Free Turkey Gravy
Flavorful Gluten Free Turkey Gravy is a side dish that serves 10. One portion of this dish contains approximately 14g of protein, 4g of fat, and a total of 119 calories. For 76 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, turkey, rice flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 16 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Gluten Free Recipe Box. With a spoonacular score of 62%, this dish is solid. If you like this recipe, take a look at these similar recipes: Gluten Free Turkey Sausage Gravy, Easy Low Carb Roasted Turkey & Gluten Free Gravy, and Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies.
Servings: 10
Ingredients:
Black pepper
2 cups gluten-free chicken broth (I used Better Than Bouillon)
3 to 4 Tablespoons brown or white rice flour
Salt, to taste, if not cooking a brine turkey
Pan drippings from same turkey
Equipment:
sauce pan
knife
roasting pan
frying pan
whisk
Cooking instruction summary:
Place the turkey drippings in a container and place in the freezer for a few minutes. (This hardens the fat for easy removal.)Place the giblet in a medium-size saucepan. Add enough water to cover them. Bring to a boil, lower heat and simmer for until tender and thoroughly cooked, about 20 minutes. Remove from heat and set aside. Remove the giblets from the water and reserve the water. Set them aside to cool. Using a sharp knife, mince the cooked gibletsand place in a small plate. Remove as much meat from the neck as possible, and set it with the other giblet meat.Remove the drippings from the freezer and skim off most of the grease from the top as possible. You can leave a little bit for flavor.Place the roasting pan over 2 burners and heat to medium. Add pan drippings and broth and deglaze the pan (rub off the stuck on pieces of meat and fat from the bottom of the pan.) Add the chopped giblet meat and stir.Sprinkle 5 to 6 tablespoons of rice flour over the gravy and whisk. Increase both burners to high heat and whisk constantly until thickened. Lower heat and simmer for a total of 5 minutes.Season with pepper, and if not roasting a brine turkey, salt, and add a tiny bit of Kitchen Bouguet or Gravy Master, if desired to achieve a darker color. (Be careful not to add too much or will change the flavor of the gravy.)Use the giblet water you set aside to thin gravy, as needed. To thicken gravy more, sprinkle in and stir in additional rice flour and cook for an additional 5 minutes.
Step by step:
1. Place the turkey drippings in a container and place in the freezer for a few minutes. (This hardens the fat for easy removal.)
2. Place the giblet in a medium-size saucepan.
3. Add enough water to cover them. Bring to a boil, lower heat and simmer for until tender and thoroughly cooked, about 20 minutes.
4. Remove from heat and set aside.
5. Remove the giblets from the water and reserve the water. Set them aside to cool. Using a sharp knife, mince the cooked gibletsand place in a small plate.
6. Remove as much meat from the neck as possible, and set it with the other giblet meat.
7. Remove the drippings from the freezer and skim off most of the grease from the top as possible. You can leave a little bit for flavor.
8. Place the roasting pan over 2 burners and heat to medium.
9. Add pan drippings and broth and deglaze the pan (rub off the stuck on pieces of meat and fat from the bottom of the pan.)
10. Add the chopped giblet meat and stir.Sprinkle 5 to 6 tablespoons of rice flour over the gravy and whisk. Increase both burners to high heat and whisk constantly until thickened. Lower heat and simmer for a total of 5 minutes.Season with pepper, and if not roasting a brine turkey, salt, and add a tiny bit of Kitchen Bouguet or Gravy Master, if desired to achieve a darker color. (Be careful not to add too much or will change the flavor of the gravy.)Use the giblet water you set aside to thin gravy, as needed. To thicken gravy more, sprinkle in and stir in additional rice flour and cook for an additional 5 minutes.
Nutrition Information:
covered percent of daily need
