Pecan Pralines
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Pecan Pralines might be a recipe you should try. This side dish has 292 calories, 2g of protein, and 15g of fat per serving. This recipe serves 12 and costs 56 cents per serving. 43 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Zagleft requires vanillan extract, granulated sugar, pecans, and whole milk. With a spoonacular score of 11%, this dish is not so spectacular. Similar recipes include Pecan Pralines, Pecan Pralines, and Pecan Pralines.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 cup brown sugar, packed
1 1/2 cups granulated sugar
1 1/2 cup roughly chopped pecans
6 tablespoons salted butter
1 teaspoon vanilla extract
1/2 cup whole milk
Equipment:
pot
candy thermometer
baking paper
frying pan
Cooking instruction summary:
Combine the sugars, milk and butter in a large pot and cook over a medium-high heat, stirring occasionally.When the mixture comes to a boil, start stirring constantly. Add the pecans. Let it boil for 3 minutes, until the syrup registers 238-240 degrees F on a candy thermometer.Remove the pan from the heat, stir in the vanilla and keep stirring. The syrup will become creamy and cloudy and will start to thicken. Drop by spoonfuls onto parchment paper. Let cool.
Step by step:
1. Combine the sugars, milk and butter in a large pot and cook over a medium-high heat, stirring occasionally.When the mixture comes to a boil, start stirring constantly.
2. Add the pecans.
3. Let it boil for 3 minutes, until the syrup registers 238-240 degrees F on a candy thermometer.
4. Remove the pan from the heat, stir in the vanilla and keep stirring. The syrup will become creamy and cloudy and will start to thicken. Drop by spoonfuls onto parchment paper.
5. Let cool.
Nutrition Information:
covered percent of daily need
