Baked Berry Cream Cheese French Toast

The recipe Baked Berry Cream Cheese French Toast is ready in around 45 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of American food. This recipe makes 6 servings with 552 calories, 13g of protein, and 26g of fat each. For $2.22 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, cream, challah, and a few other things to make it today. This recipe is liked by 455 foodies and cooks. It works well as a side dish. It is brought to you by Cinnamon Spice and Everything Nice. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. Users who liked this recipe also liked Baked Pumpkin Cream Cheese French Toast, Baked Pumpkin French Toast with Ginger Orange Cream Cheese, and Baked French Toast with Pumpkin and Cream Cheese Drizzle {Low fat, Lower Calorie & Whole Wheat}.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 heaping cup berries (I used a mix of blueberries and raspberries)

2 tablespoons brown sugar

15 ounces Challah, Brioche, Country or French Bread, cut into cubes

1/3 cup confectioners' sugar

fresh whip cream

8 ounces cream cheese, at room temperature

3 eggs

1/2 teaspoon ground cinnamon

maple syrup

1 cup milk

pinch of nutmeg

1 teaspoon vanilla extract

Equipment:

baking pan

whisk

bowl

oven

frying pan

Cooking instruction summary:

Grease a 9x13 inch baking pan. Arrange the bread cubes evenly in pan.In a large bowl beat the cream cheese until smooth and creamy. Beat in berries and confectioners' sugar.In a separate bowl beat eggs, milk, brown sugar, vanilla, cinnamon and nutmeg together until well combined. Slowly whisk into the cream cheese mixture until completely combined.Pour over the bread cubes. Cover and refrigerate overnight or at least an hour to allow the bread to soak up some of the custard.If refrigerated overnight remove an hour or so before baking to let come up to room temperature, especially if using a glass pan, it could crack going from extreme cold to hot.Preheat oven to 400 degrees F. Bake 20 to 30 minutes until golden and crusty on top and set in the center. Serve warm with maple syrup, whip cream and fresh berries.

 

Step by step:


1. Grease a 9x13 inch baking pan. Arrange the bread cubes evenly in pan.In a large bowl beat the cream cheese until smooth and creamy. Beat in berries and confectioners' sugar.In a separate bowl beat eggs, milk, brown sugar, vanilla, cinnamon and nutmeg together until well combined. Slowly whisk into the cream cheese mixture until completely combined.

2. Pour over the bread cubes. Cover and refrigerate overnight or at least an hour to allow the bread to soak up some of the custard.If refrigerated overnight remove an hour or so before baking to let come up to room temperature, especially if using a glass pan, it could crack going from extreme cold to hot.Preheat oven to 400 degrees F.

3. Bake 20 to 30 minutes until golden and crusty on top and set in the center.

4. Serve warm with maple syrup, whip cream and fresh berries.


Nutrition Information:

Quickview
552k Calories
13g Protein
26g Total Fat
65g Carbs
7% Health Score
Limit These
Calories
552k
28%

Fat
26g
41%

  Saturated Fat
13g
84%

Carbohydrates
65g
22%

  Sugar
29g
33%

Cholesterol
184mg
61%

Sodium
448mg
20%

Alcohol
0.23g
1%

Get Enough Of These
Protein
13g
27%

Vitamin B2
0.81mg
48%

Manganese
0.9mg
45%

Selenium
30µg
44%

Vitamin B1
0.37mg
25%

Folate
93µg
23%

Vitamin A
1074IU
22%

Phosphorus
205mg
21%

Calcium
200mg
20%

Vitamin B3
3mg
19%

Iron
2mg
16%

Vitamin D
1µg
11%

Vitamin B5
0.98mg
10%

Fiber
2g
10%

Vitamin B12
0.57µg
10%

Zinc
1mg
9%

Potassium
295mg
8%

Copper
0.16mg
8%

Magnesium
30mg
8%

Vitamin B6
0.13mg
7%

Vitamin K
6µg
6%

Vitamin E
0.84mg
6%

covered percent of daily need
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Food Trivia

A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

Food Joke

A friend and I were standing in line at a fast-food restaurant, waiting to place our order.There was a big sign posted. "No bills larger than $20 will be accepted."The woman in front of us, pointing to the sign, remarked, "Believe me, if I HAD a bill larger than $20, I wouldn`t be eating here."

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