Healthier Fudge Brownies

Healthier Fudge Brownies is a dairy free side dish. One serving contains 187 calories, 4g of protein, and 9g of fat. This recipe serves 9 and costs 36 cents per serving. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up unsweetened applesauce, coconut oil, granulated sugar, and a few other things to make it today. A couple people made this recipe, and 46 would say it hit the spot. This recipe is typical of American cuisine. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Healthier Coconut Fudge Brownies with Carob Option, Healthier baileys fudge, and Healthier Dark M&M Fudge.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup chocolate chips

1/4 cup refined coconut oil, melted

2 large Eggland's Best eggs

1/2 cup granulated white sugar

1/4 cup unsweetened applesauce

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

3/4 cup whole wheat flour

Equipment:

baking paper

whisk

bowl

aluminum foil

oven

frying pan

toothpicks

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F, and line an 8x8-inch pan with foil or parchment paper. Grease lightly with non stick spray. In a large bowl, whisk together the coconut oil, applesauce, vanilla and eggs. Stir in the flour, cocoa powder, and sugar until combined completely. Spread into the prepared pan, sprinkle chocolate chips on top, and bake for 14 to 16 minutes or until a toothpick in the center comes out almost clean. The brownies willstill be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs. Cool on a wire rack to room temperature before slicing.

 

Step by step:


1. Preheat the oven to 350 degrees F, and line an 8x8-inch pan with foil or parchment paper. Grease lightly with non stick spray. In a large bowl, whisk together the coconut oil, applesauce, vanilla and eggs. Stir in the flour, cocoa powder, and sugar until combined completely.

2. Spread into the prepared pan, sprinkle chocolate chips on top, and bake for 14 to 16 minutes or until a toothpick in the center comes out almost clean. The brownies willstill be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs. Cool on a wire rack to room temperature before slicing.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Moroccan Quinoa Stuffed Red Peppers

Nutrition Stripped

Vegan Stuffed Peppers

Ceara's Kitchen

Joanne Chang's Lemon-Ginger Mousse Coupe

Serious Eats

Winter Citrus Salad with Burrata

Soup Addict

No-Sugar Homemade Jam

Fountain Venue Kitchen