Healthier Fudge Brownies
Healthier Fudge Brownies is a dairy free side dish. One serving contains 187 calories, 4g of protein, and 9g of fat. This recipe serves 9 and costs 36 cents per serving. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up unsweetened applesauce, coconut oil, granulated sugar, and a few other things to make it today. A couple people made this recipe, and 46 would say it hit the spot. This recipe is typical of American cuisine. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Healthier Coconut Fudge Brownies with Carob Option, Healthier baileys fudge, and Healthier Dark M&M Fudge.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup chocolate chips
1/4 cup refined coconut oil, melted
2 large Eggland's Best eggs
1/2 cup granulated white sugar
1/4 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 cup whole wheat flour
Equipment:
baking paper
whisk
bowl
aluminum foil
oven
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F, and line an 8x8-inch pan with foil or parchment paper. Grease lightly with non stick spray. In a large bowl, whisk together the coconut oil, applesauce, vanilla and eggs. Stir in the flour, cocoa powder, and sugar until combined completely. Spread into the prepared pan, sprinkle chocolate chips on top, and bake for 14 to 16 minutes or until a toothpick in the center comes out almost clean. The brownies willstill be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs. Cool on a wire rack to room temperature before slicing.
Step by step:
1. Preheat the oven to 350 degrees F, and line an 8x8-inch pan with foil or parchment paper. Grease lightly with non stick spray. In a large bowl, whisk together the coconut oil, applesauce, vanilla and eggs. Stir in the flour, cocoa powder, and sugar until combined completely.
2. Spread into the prepared pan, sprinkle chocolate chips on top, and bake for 14 to 16 minutes or until a toothpick in the center comes out almost clean. The brownies willstill be glossy on top in the middle, but look dry at the edges and the toothpick may have some moist crumbs. Cool on a wire rack to room temperature before slicing.
Nutrition Information:
