Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt

Boozy Gingerbread Bundt Cake with Chobani Greek Yogurt takes approximately 1 hour and 10 minutes from beginning to end. For $1.03 per serving, you get a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 486 calories, 7g of protein, and 15g of fat per serving. 271 person have tried and liked this recipe. If you have baking powder, flour, canolan oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Café Terra Blog. Plenty of people really liked this Mediterranean dish. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Boozy Banana Walnut Muffins {with Banana Chobani Greek Yogurt!}, True Southern Delight: Hummingbird Cake {with Banana Chobani Greek Yogurt!}, and Banana Cream Pie Cheesecake {with Chobani Greek Yogurt}.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

¾ t baking powder

¾ t baking soda

¾ c canola oil

1½ c sifted confectioners' sugar

1 c dark brown sugar

2 large eggs

3 c all-purpose flour

1½ T ground cinnamon

¾ t ground cloves

1½ T ground ginger

1¼ t kosher salt

1 c molasses

¾ t nutmeg

1½ c plus 3 T Chobani Vanilla Greek Yogurt

Equipment:

whisk

kugelhopf pan

Cooking instruction summary:

Whisk together flour, spices, baking powder, baking soda and salt.Whisk together eggs and brown sugar. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake. Let set 15 minutes before slicing.

 

Step by step:


1. Whisk together flour, spices, baking powder, baking soda and salt.

2. Whisk together eggs and brown sugar.

3. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.

4. Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.

5. Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake.

6. Let set 15 minutes before slicing.


Nutrition Information:

Quickview
487k Calories
6g Protein
15g Total Fat
82g Carbs
5% Health Score
Limit These
Calories
487k
24%

Fat
15g
23%

  Saturated Fat
1g
9%

Carbohydrates
82g
28%

  Sugar
57g
63%

Cholesterol
31mg
11%

Sodium
358mg
16%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
56%

Selenium
18µg
27%

Magnesium
80mg
20%

Iron
3mg
18%

Vitamin B1
0.26mg
17%

Vitamin E
2mg
17%

Potassium
552mg
16%

Folate
61µg
15%

Vitamin B2
0.2mg
12%

Vitamin B6
0.23mg
12%

Vitamin B3
2mg
11%

Calcium
107mg
11%

Copper
0.21mg
10%

Vitamin K
10µg
10%

Phosphorus
83mg
8%

Fiber
1g
6%

Vitamin B5
0.52mg
5%

Zinc
0.47mg
3%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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