Peanut Butter Oatmeal Chocolate Chip Cookie Muffins

Peanut Butter Oatmeal Chocolate Chip Cookie Muffins takes roughly 45 minutes from beginning to end. This side dish has 324 calories, 9g of protein, and 16g of fat per serving. This recipe serves 12. For 91 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 149 people were impressed by this recipe. This recipe from Love from the Oven requires vanillan extract, oats, nut butter, and brown sugar. Overall, this recipe earns a not so spectacular spoonacular score of 39%. Try Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie, Chocolate Chip Peanut Butter Oatmeal Skillet Cookie, and Peanut Butter Oatmeal Chocolate Chip Cookie Sandwiches for similar recipes.

Servings: 12

 

Ingredients:

1 tsp baking powder

1/2 tsp baking soda

2 medium size ripe bananas

1/2 cup brown sugar

1/4 cup melted butter

1/2 cup cup chocolate chips (you can use more or less if you like, or even try peanut butter chips!)

1 large egg

1/4 cup milk

3/4 cup peanut butter or No-Nut Butter

1 cup oats

1/2 tsp salt (optional)

1 cup vanilla Greek yogurt

1 tablespoon vanilla extract

1 1/2 cups White Whole Wheat Flour (all purpose would work as well)

Equipment:

food processor

blender

bowl

oven

muffin tray

toothpicks

Cooking instruction summary:

Preheat oven to 375 degrees F.In a large bowl, combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside.In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.Combine wet and dry ingredients, as well as chocolate chips, and stir until well combined but do not over mix.Scoop into a greased muffin tin.Bake for approx 18-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched. Enjoy! These freeze well and make for a great breakfast or quick snack.

 

Step by step:


1. Preheat oven to 375 degrees F.In a large bowl, combine flour, oats, baking powder, baking soda, salt and brown sugar and set aside.In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended.

2. Mixture will be fairly thick.

3. Combine wet and dry ingredients, as well as chocolate chips, and stir until well combined but do not over mix.Scoop into a greased muffin tin.

4. Bake for approx 18-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched. Enjoy! These freeze well and make for a great breakfast or quick snack.


Nutrition Information:

Quickview
323k Calories
8g Protein
15g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
323k
16%

Fat
15g
24%

  Saturated Fat
4g
28%

Carbohydrates
39g
13%

  Sugar
19g
22%

Cholesterol
27mg
9%

Sodium
206mg
9%

Alcohol
0.37g
2%

Get Enough Of These
Protein
8g
18%

Manganese
0.64mg
32%

Vitamin E
3mg
27%

Fiber
4g
18%

Phosphorus
154mg
15%

Magnesium
60mg
15%

Vitamin B2
0.2mg
12%

Calcium
112mg
11%

Copper
0.2mg
10%

Potassium
314mg
9%

Iron
1mg
8%

Selenium
4µg
6%

Zinc
0.87mg
6%

Vitamin B6
0.11mg
5%

Folate
16µg
4%

Vitamin B3
0.72mg
4%

Vitamin A
178IU
4%

Vitamin B1
0.05mg
3%

Vitamin B5
0.29mg
3%

Vitamin C
1mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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