Basil and Blue Cheese Sweet Potato Bites
Basil and Blue Cheese Sweet Potato Bites might be just the side dish you are searching for. One serving contains 255 calories, 7g of protein, and 10g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.33 per serving. Head to the store and pick up soy buttery spread, blue cheese crumbles, sweet potatoes, and a few other things to make it today. 315 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Dizzy Busy and Hungry. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Sweet Basil Martini with Blue Cheese Tomatoes, Bacon Blue Cheese House Salad with Sweet Basil Vinaigrette, and Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
15 large basil leaves roughly chopped
½ cup blue cheese crumbles
1 ½ cups roughly chopped mushrooms
2 tablespoons buttery spread (like Brummel & Brown)
2 large sweet potatoes
Equipment:
baking sheet
oven
microwave
Cooking instruction summary:
Preheat oven to 450 degrees F (230 degrees C).Slice the potatoes thinly, into ¼ inch thick rounds, or thinner. Thinner slices with be crispier, thicker slices will be softer.Lightly spray the rounds with cooking spray, and place on a baking sheet.Bake for 12 minutes, then flip and bake for about 8 more minutes.While the rounds are baking, combine the mushrooms and buttery spread and microwave for about 30 seconds on high.Stir until melted (if needed, microwave again).Add the blue cheese and chopped basil and stir until combined.After the potato rounds have baked, add about 1 tablespoon of the blue cheese topping to each round.Bake an additional 3-4 minutes until hot and melty.Garnish with additional basil leaves and serve.
Step by step:
1. Preheat oven to 450 degrees F (230 degrees C).Slice the potatoes thinly, into ¼ inch thick rounds, or thinner. Thinner slices with be crispier, thicker slices will be softer.Lightly spray the rounds with cooking spray, and place on a baking sheet.
2. Bake for 12 minutes, then flip and bake for about 8 more minutes.While the rounds are baking, combine the mushrooms and buttery spread and microwave for about 30 seconds on high.Stir until melted (if needed, microwave again).
3. Add the blue cheese and chopped basil and stir until combined.After the potato rounds have baked, add about 1 tablespoon of the blue cheese topping to each round.
4. Bake an additional 3-4 minutes until hot and melty.
5. Garnish with additional basil leaves and serve.
Nutrition Information:
covered percent of daily need
