Frozen Cherry Cosmos
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Frozen Cherry Cosmos might be a recipe you should try. This recipe makes 2 servings with 497 calories, 2g of protein, and 1g of fat each. For $5.26 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, grand marnier, cranberry juice cocktail, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. 293 people were impressed by this recipe. It is brought to you by How Sweet Eats. With a spoonacular score of 34%, this dish is rather bad. Similar recipes include Clementine Cosmos, Champagne Cosmos, and Passionate Cosmos.
Servings: 2
Ingredients:
fresh cherries for garnish
1/2 cup tart cherry juice
2 cups cranberry juice cocktail ice cubes
1/4 cup Grand Marnier liqueur
1 cup regular ice cubes
lime slices for garnish
1/3 cup freshly squeezed lime juice
1/2 cup vodka
Equipment:
blender
Cooking instruction summary:
The night before, pour cranberry juice cocktail into your ice molds - you want enough to get about 2 cups of ice.To make the cosmos, blend the cranberry ice cubes, regular ice, tart cherry juice, vodka, lime juice and grand marinier together in a blender until it's slushie-like.Pour into glasses and garnish with rainer cherries and limes.
Step by step:
1. The night before, pour cranberry juice cocktail into your ice molds - you want enough to get about 2 cups of ice.To make the cosmos, blend the cranberry ice cubes, regular ice, tart cherry juice, vodka, lime juice and grand marinier together in a blender until it's slushie-like.
2. Pour into glasses and garnish with rainer cherries and limes.
Nutrition Information:
covered percent of daily need
