Turkey Burgers with Smashed Avocado and Pickles

Turkey Burgers with Smashed Avocado and Pickles is an American main course. One serving contains 711 calories, 47g of protein, and 38g of fat. For $4.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. 2026 people have tried and liked this recipe. It is brought to you by Delish. Head to the store and pick up kosher salt, bell pepper, dill pickles, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is amazing. If you like this recipe, you might also like recipes such as Grilled BLT Turkey Sausage Burgers with Summer Pickles, Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts, and Turkey Burgers with Avocado Sauce.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 avocados, mashed

Black pepper

2 dill pickles, thinly sliced

1 lb. ground turkey

kosher salt

4 potato buns, split

Potato chips, for serving

4 slices sharp Cheddar (4 oz)

Equipment:

kitchen thermometer

grill pan

grill

Cooking instruction summary:

Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160 F, about 6 to 8 minutes per side.Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly. Serve with potato chips.

 

Step by step:


1. Heat grill or grill pan to medium-high. Season turkey with 1 teaspoon each salt and pepper, then form into 4 patties. Grill, turning once, until an instant-read thermometer inserted into the thickest part reads 160 F, about 6 to 8 minutes per side.Top each patty with a slice of Cheddar and cook, covered, until melted, 1 minute. Grill buns until toasted, about 30 seconds per side.

2. Spread avocado on bottom half of each bun. Top with pickle slices and burgers, dividing evenly.

3. Serve with potato chips.


Nutrition Information:

Quickview
710k Calories
46g Protein
38g Total Fat
52g Carbs
51% Health Score
Limit These
Calories
710k
36%

Fat
38g
59%

  Saturated Fat
9g
61%

Carbohydrates
52g
17%

  Sugar
9g
11%

Cholesterol
92mg
31%

Sodium
1036mg
45%

Get Enough Of These
Protein
46g
93%

Vitamin C
110mg
134%

Vitamin B3
17mg
88%

Vitamin B6
1mg
84%

Folate
230µg
58%

Vitamin A
2851IU
57%

Phosphorus
521mg
52%

Selenium
31µg
45%

Fiber
10g
44%

Potassium
1496mg
43%

Vitamin K
44µg
42%

Vitamin B5
3mg
40%

Calcium
395mg
40%

Vitamin B2
0.66mg
39%

Vitamin E
5mg
36%

Vitamin B1
0.51mg
34%

Zinc
4mg
29%

Magnesium
100mg
25%

Iron
4mg
24%

Manganese
0.44mg
22%

Copper
0.4mg
20%

Vitamin B12
0.81µg
14%

Vitamin D
0.62µg
4%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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