Best Buttermilk Waffles

Best Buttermilk Waffles takes roughly 45 minutes from beginning to end. For 74 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 532 calories, 11g of protein, and 29g of fat. This recipe serves 4. It works well as a very reasonably priced side dish. If you have unsalted butter, salt, buttermilk, and a few other ingredients on hand, you can make it. 4873 people were impressed by this recipe. It is brought to you by Completely Delicious. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 53%, this dish is solid. Buttermilk Waffles with Buttermilk Fried Chicken Tenders, The Best Buttermilk Waffles, and Buttermilk Waffles are very similar to this recipe.

Servings: 4

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 cup (295 ml) buttermilk

1/4 cup (28 grams) cornstarch

2 large eggs

1 1/2 cup (180 grams) all-purpose flour

1/4 teaspoon salt

1/4 cup (50 grams) sugar

1/2 cup (113 grams) unsalted butter, melted and cooled

1 teaspoon vanilla extract

Equipment:

whisk

bowl

waffle iron

oven

Cooking instruction summary:

In a large bowl, combine the flour, sugar, cornstarch, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla. Add the buttermilk mixture to the dry ingredients and stir until just combined.Preheat a waffle maker according to manufacturer's instructions. Grease with non-stick spray if necessary. Pour scant 1 cup batter into the hot waffle maker (1/2 cup for smaller waffle irons). Cook until golden brown (this was about 5-6 minutes in my waffle iron.)Serve immediately, or keep warm in a 200 degree F oven in a single-layer.

 

Step by step:


1. In a large bowl, combine the flour, sugar, cornstarch, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla.

2. Add the buttermilk mixture to the dry ingredients and stir until just combined.Preheat a waffle maker according to manufacturer's instructions. Grease with non-stick spray if necessary.

3. Pour scant 1 cup batter into the hot waffle maker (1/2 cup for smaller waffle irons). Cook until golden brown (this was about 5-6 minutes in my waffle iron.)

4. Serve immediately, or keep warm in a 200 degree F oven in a single-layer.


Nutrition Information:

Quickview
527k Calories
10g Protein
28g Total Fat
58g Carbs
5% Health Score
Limit These
Calories
527k
26%

Fat
28g
43%

  Saturated Fat
16g
105%

Carbohydrates
58g
19%

  Sugar
16g
18%

Cholesterol
161mg
54%

Sodium
401mg
17%

Alcohol
0.34g
2%

Get Enough Of These
Protein
10g
21%

Selenium
26µg
37%

Phosphorus
305mg
31%

Vitamin B2
0.48mg
28%

Vitamin B1
0.4mg
27%

Folate
98µg
25%

Calcium
199mg
20%

Vitamin A
962IU
19%

Manganese
0.33mg
17%

Iron
2mg
15%

Vitamin B3
2mg
14%

Vitamin D
1µg
13%

Potassium
392mg
11%

Vitamin B12
0.61µg
10%

Vitamin B5
0.89mg
9%

Vitamin E
1mg
7%

Zinc
0.96mg
6%

Copper
0.11mg
6%

Magnesium
21mg
5%

Fiber
1g
5%

Vitamin B6
0.09mg
5%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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