Easy Beef and Broccoli

Easy Beef and Broccoli is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 404 calories. For $3.45 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 7291 person were impressed by this recipe. A mixture of sesame oil, rice wine vinegar, flank steak, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Damn Delicious. It works well as a main course. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is excellent. Similar recipes include Easy Beef and Broccoli, Easy Beef and Broccoli, and Easy Beef and Broccoli.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 head broccoli, cut into florets

2 tablespoons brown sugar, packed

1/2 cup chicken stock

1 tablespoon cornstarch

1 pound flank steak, thinly sliced

3 cloves garlic, minced

1 teaspoon ground ginger

1/4 cup honey

1 tablespoon olive oil

1/4 teaspoon red pepper flakes

2/3 cup reduced sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 teaspoon Sriracha, or more, to taste

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. Serve immediately.

 

Step by step:


1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.

2. Heat olive oil in a large skillet over medium high heat.

3. Add steak and cook, flipping once, until browned, about 3-4 minutes. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
404k Calories
31g Protein
13g Total Fat
41g Carbs
50% Health Score
Limit These
Calories
404k
20%

Fat
13g
21%

  Saturated Fat
3g
22%

Carbohydrates
41g
14%

  Sugar
27g
30%

Cholesterol
68mg
23%

Sodium
1601mg
70%

Get Enough Of These
Protein
31g
64%

Vitamin C
137mg
166%

Vitamin K
158µg
151%

Selenium
39µg
56%

Vitamin B6
1mg
54%

Vitamin B3
10mg
50%

Phosphorus
390mg
39%

Manganese
0.74mg
37%

Zinc
5mg
35%

Folate
119µg
30%

Potassium
1013mg
29%

Vitamin B2
0.4mg
24%

Iron
4mg
23%

Vitamin A
986IU
20%

Magnesium
75mg
19%

Fiber
4g
18%

Vitamin B5
1mg
18%

Vitamin B12
1µg
17%

Vitamin B1
0.23mg
15%

Vitamin E
2mg
14%

Copper
0.24mg
12%

Calcium
115mg
12%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Easy Beef and Broccoli

 

Grass Fed Beef and Broccoli Stir Fry | Easy DIY Chinese Take Out Recipe

 

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