Mongolian Beef Quesadillas
Mongolian Beef Quesadillas is a main course that serves 2. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 338 calories. For 79 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. 33 people were impressed by this recipe. This recipe from Closet Cooking requires tortillas, jalapenos, monterey jack cheese, and shredded cheddar cheese. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 52%. Users who liked this recipe also liked Mongolian Beef, Mongolian Beef, and Mongolian Beef.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup Mongolian beef or slow cooker Mongolian beef
1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
2 (8 inch) tortillas (corn tortillas for gluten free)
Equipment:
frying pan
Cooking instruction summary:
Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Step by step:
1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
