Chocolate Cream Cheese Pound Cake

Chocolate Cream Cheese Pound Cake takes around 1 hour and 35 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 393 calories. This recipe serves 16. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Bake or Break. This recipe is liked by 7054 foodies and cooks. A mixture of eggs, cake flour, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Chocolate Cream Cheese Pound Cake, Chocolate Chip and Cream Cheese Pound Cake, and Chocolate Orange Cream Cheese Pound Cake are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 teaspoon baking powder

2 & 1/4 cups cake flour

8 ounces cream cheese, softened

6 large eggs

3 cups granulated sugar

1 cup unsalted butter, softened

3/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

oven

hand mixer

kugelhopf pan

bowl

Cooking instruction summary:

Preheat oven to 325. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.Pour batter into prepared Bundt pan. Bake for 1 hour and 15 minutes or until done.

 

Step by step:


1. Preheat oven to 32

2. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar.

3. Add eggs, one at a time, beating well after each.

4. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa.

5. Add about half of the flour mixture to the butter mixture and beat well.

6. Add remaining flour mixture and beat well for about 2 minutes.

7. Pour batter into prepared Bundt pan.

8. Bake for 1 hour and 15 minutes or until done.


Nutrition Information:

Quickview
395k Calories
6g Protein
18g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
395k
20%

Fat
18g
29%

  Saturated Fat
10g
69%

Carbohydrates
53g
18%

  Sugar
38g
42%

Cholesterol
115mg
39%

Sodium
75mg
3%

Caffeine
9mg
3%

Get Enough Of These
Protein
6g
12%

Selenium
14µg
20%

Manganese
0.3mg
15%

Vitamin A
646IU
13%

Phosphorus
119mg
12%

Copper
0.21mg
10%

Vitamin B2
0.14mg
8%

Magnesium
28mg
7%

Fiber
1g
7%

Iron
1mg
6%

Zinc
0.76mg
5%

Vitamin B5
0.47mg
5%

Calcium
46mg
5%

Vitamin D
0.67µg
4%

Folate
17µg
4%

Potassium
154mg
4%

Vitamin E
0.64mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Tiramisu Eclairs

Daydreamer Desserts

Mom’s Chicken and Biscuit Pot Pie

Simple Nourished Living

Lemon Miso Butter Parchment Salmon with Asparagus

Closet Cooking

Mexican Pinto Beans From Scratch (1 Pot)

Minimalist Baker

Broccoli Rice Casserole

Budget Bytes