Chocolate Cream Cheese Pound Cake
Chocolate Cream Cheese Pound Cake takes around 1 hour and 35 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 393 calories. This recipe serves 16. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Bake or Break. This recipe is liked by 7054 foodies and cooks. A mixture of eggs, cake flour, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Chocolate Cream Cheese Pound Cake, Chocolate Chip and Cream Cheese Pound Cake, and Chocolate Orange Cream Cheese Pound Cake are very similar to this recipe.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
1 teaspoon baking powder
2 & 1/4 cups cake flour
8 ounces cream cheese, softened
6 large eggs
3 cups granulated sugar
1 cup unsalted butter, softened
3/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
oven
hand mixer
kugelhopf pan
bowl
Cooking instruction summary:
Preheat oven to 325. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.Pour batter into prepared Bundt pan. Bake for 1 hour and 15 minutes or until done.
Step by step:
1. Preheat oven to 32
2. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar.
3. Add eggs, one at a time, beating well after each.
4. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa.
5. Add about half of the flour mixture to the butter mixture and beat well.
6. Add remaining flour mixture and beat well for about 2 minutes.
7. Pour batter into prepared Bundt pan.
8. Bake for 1 hour and 15 minutes or until done.
Nutrition Information:
covered percent of daily need
