Chocolate Cream Cheese Pound Cake

Chocolate Cream Cheese Pound Cake takes around 1 hour and 35 minutes from beginning to end. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 393 calories. This recipe serves 16. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Bake or Break. This recipe is liked by 7054 foodies and cooks. A mixture of eggs, cake flour, unsweetened cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Chocolate Cream Cheese Pound Cake, Chocolate Chip and Cream Cheese Pound Cake, and Chocolate Orange Cream Cheese Pound Cake are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 teaspoon baking powder

2 & 1/4 cups cake flour

8 ounces cream cheese, softened

6 large eggs

3 cups granulated sugar

1 cup unsalted butter, softened

3/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

oven

hand mixer

kugelhopf pan

bowl

Cooking instruction summary:

Preheat oven to 325. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.Pour batter into prepared Bundt pan. Bake for 1 hour and 15 minutes or until done.

 

Step by step:


1. Preheat oven to 32

2. Grease or spray a 10-inch Bundt pan.Using an electric mixer on medium speed, beat butter, cream cheese, and sugar.

3. Add eggs, one at a time, beating well after each.

4. Mix in vanilla.In a separate bowl, combine flour, baking powder, and cocoa.

5. Add about half of the flour mixture to the butter mixture and beat well.

6. Add remaining flour mixture and beat well for about 2 minutes.

7. Pour batter into prepared Bundt pan.

8. Bake for 1 hour and 15 minutes or until done.


Nutrition Information:

Quickview
395k Calories
6g Protein
18g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
395k
20%

Fat
18g
29%

  Saturated Fat
10g
69%

Carbohydrates
53g
18%

  Sugar
38g
42%

Cholesterol
115mg
39%

Sodium
75mg
3%

Caffeine
9mg
3%

Get Enough Of These
Protein
6g
12%

Selenium
14µg
20%

Manganese
0.3mg
15%

Vitamin A
646IU
13%

Phosphorus
119mg
12%

Copper
0.21mg
10%

Vitamin B2
0.14mg
8%

Magnesium
28mg
7%

Fiber
1g
7%

Iron
1mg
6%

Zinc
0.76mg
5%

Vitamin B5
0.47mg
5%

Calcium
46mg
5%

Vitamin D
0.67µg
4%

Folate
17µg
4%

Potassium
154mg
4%

Vitamin E
0.64mg
4%

Vitamin B12
0.23µg
4%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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