King Cake Cupcakes

The recipe King Cake Cupcakes could satisfy your Cajun craving in roughly 25 minutes. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 253 calories. This recipe serves 18. For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Hossier Homemade requires oil, eggs, butter, and cinnamon. This recipe is liked by 311 foodies and cooks. It works well as a cheap hor d'oeuvre. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Mardi Gras King Cake Cupcakes: Fit for a King and Queen, King Cake Cupcakes, and Mini King Cupcakes.

Servings: 18

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup brown sugar

1 cup of butter room temperature

2 tablespoons butter, melted

1 cup Buttermilk

1 tablespoons cinnamon

2 teaspoons cinnamon

4 eggs

1-2 tablespoons milk

1/3 oil

4-5 cups of powdered sugar

Equipment:

bowl

muffin liners

muffin tray

toothpicks

ziploc bags

Cooking instruction summary:

Prepare cake mix with buttermilk, oil and eggs. In a separate bowl, combine brown sugar and cinnamon, add melted butter and stir until crumbly. Add cupcake liners to a muffin pan, spoon about 1 tablespoon batter {I use a cookie dough scoop} to each liner. Sprinkle with cinnamon mixture, add 2 tablespoons more of cake batter. Bake at 350 degrees for about 15 minutes or until a toothpick inserted comes out clean. Cool completely. Place the butter in large bowl and beat until creamy, about 2 minutes Gradually add the powdered sugar {the amount of depend on the consistency you want} Add milk a little at a time, until desired consistency Add the cinnamon and beat well Mix frosting and place in 3 separate bowls and add coloring Place each of the frostings in separate ziplock bags - this is an extra step, but it makes filling the decorator bag lots easier Fit a decorator bag with a #1 M Tip, and place in tall glass Snip the corner off the ziplock bag and fill the decorator bag with ALL the colors at the same time After the frosting is in the bag, you may need to pipe some out onto a plate until all the colors come out even

 

Step by step:


1. Prepare cake mix with buttermilk, oil and eggs. In a separate bowl, combine brown sugar and cinnamon, add melted butter and stir until crumbly.

2. Add cupcake liners to a muffin pan, spoon about 1 tablespoon batter {I use a cookie dough scoop} to each liner. Sprinkle with cinnamon mixture, add 2 tablespoons more of cake batter.

3. Bake at 350 degrees for about 15 minutes or until a toothpick inserted comes out clean. Cool completely.

4. Place the butter in large bowl and beat until creamy, about 2 minutes Gradually add the powdered sugar {the amount of depend on the consistency you want}

5. Add milk a little at a time, until desired consistency

6. Add the cinnamon and beat well

7. Mix frosting and place in 3 separate bowls and add coloring

8. Place each of the frostings in separate ziplock bags - this is an extra step, but it makes filling the decorator bag lots easier Fit a decorator bag with a #1 M Tip, and place in tall glass Snip the corner off the ziplock bag and fill the decorator bag with ALL the colors at the same time After the frosting is in the bag, you may need to pipe some out onto a plate until all the colors come out even


Nutrition Information:

Quickview
253k Calories
1g Protein
12g Total Fat
33g Carbs
0% Health Score
Limit These
Calories
253k
13%

Fat
12g
20%

  Saturated Fat
7g
49%

Carbohydrates
33g
11%

  Sugar
32g
36%

Cholesterol
68mg
23%

Sodium
131mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin A
432IU
9%

Manganese
0.12mg
6%

Selenium
3µg
6%

Vitamin B2
0.08mg
5%

Vitamin D
0.59µg
4%

Calcium
37mg
4%

Phosphorus
35mg
4%

Vitamin E
0.46mg
3%

Vitamin B12
0.18µg
3%

Vitamin B5
0.23mg
2%

Iron
0.29mg
2%

Folate
5µg
1%

Fiber
0.35g
1%

Zinc
0.21mg
1%

Potassium
47mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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