4th of July Fresh Berry Trifles
4th of July Fresh Berry Trifles might be just the main course you are searching for. For $5.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1421 calories, 27g of protein, and 83g of fat each. This recipe is liked by 6182 foodies and cooks. It is brought to you by Recipe Girl. Head to the store and pick up pound cake, cream cheese, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a good spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: 4th of July Double Berry Galette, July 4th Coconut Berry Popsicles, and Tricolored Berry & Kefir Popsicles for July 4th.
Servings: 10
Preparation duration: 30 minutes
Ingredients:
1 1/2 cups blueberries
4 ounces cream cheese, softened
3 tablespoons granulated white sugar
1 cup heavy whipping cream
10 8-ounce plastic (see-thru) cups
1 12-ounce lemon pound cake (homemade or store bought)
1 1/2 cups finely diced strawberries
Equipment:
cookie cutter
hand mixer
bowl
Cooking instruction summary:
1. Cut the pound cake into 10 slices. Use a small STAR cookie cutter to cut out 10 stars from the center of each slice. Chop the remnants of each slice into small pieces. Set aside.2. Place the cream cheese and sugar in a medium bowl. Use an electric mixer to combine them until well combined (1 to 2 minutes). Add the cream and continue to whip until the mixture is soft and creamy.3. Assemble the trifles: Set all of the plastic cups on a tray. Sprinkle a few cubes of pound cake into each cup. Top with a small spoonful of cream and a spoonful of both blueberries and strawberries. Layer again- more pound cake, more cream and more berries, and then place a star-shaped piece of pound cake on top.
Step by step:
1. Cut the pound cake into 10 slices. Use a small STAR cookie cutter to cut out 10 stars from the center of each slice. Chop the remnants of each slice into small pieces. Set aside.
2. Place the cream cheese and sugar in a medium bowl. Use an electric mixer to combine them until well combined (1 to 2 minutes).
3. Add the cream and continue to whip until the mixture is soft and creamy.
4. Assemble the trifles: Set all of the plastic cups on a tray. Sprinkle a few cubes of pound cake into each cup. Top with a small spoonful of cream and a spoonful of both blueberries and strawberries. Layer again- more pound cake, more cream and more berries, and then place a star-shaped piece of pound cake on top.
Nutrition Information:
