Homemade Shamrock Shake
Homemade Shamrock Shake could be just the gluten free recipe you've been looking for. This recipe makes 2 servings with 524 calories, 13g of protein, and 28g of fat each. For $1.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Several people really liked this beverage. 18015 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Brown Eyed Baker. If you have green food coloring, mint extract, vanillan ice cream, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Healthy Homemade Shamrock Shake, Shamrock shake, and Shamrock Shake.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
Green food coloring (enough to get the shade of green you want)
½ teaspoon mint extract
3 cups of your favorite vanilla ice cream
1½ cups whole milk
Equipment:
blender
Cooking instruction summary:
Combine all ingredients in a blender until smooth and blended. Divide between two glasses, top with whipped cream and enjoy!
Step by step:
1. Combine all ingredients in a blender until smooth and blended. Divide between two glasses, top with whipped cream and enjoy!
Nutrition Information:
covered percent of daily need
