Chocolate Nutella Bars

Chocolate Nutella Bars takes roughly 41 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 325 calories. For 92 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Inside BruCrew Life requires butter, gf chocolate cake mix, white chocolate chips, and sprinkles. 153 people found this recipe to be tasty and satisfying. Several people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include No Bake Chocolate Nutella Cheesecake Bars, No Bake Chocolate Nutella Cheesecake Bars, and Nutella Bars.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 26 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray. Beat the dry cake mix, milk, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan. Spread the Nutella gently over the dough. Flatten pieces of the remaining dough and place on top of the Nutella. There should be enough dough to cover everything. Bake for 26-28 minutes. Do not over bake. Remove and let cool completely. Place the whipping cream and white chocolate chips in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Heat for an additional 15 seconds, if needed. Spread the melted chocolate on top of the cooled bars. Top with sprinkles. Let set completely before cutting into 12 bars. Store in a sealed container.

 

Step by step:

1. Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray. Beat the dry cake mix, milk, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.

2. Spread the Nutella gently over the dough. Flatten pieces of the remaining dough and place on top of the Nutella. There should be enough dough to cover everything.

3. Bake for 26-28 minutes. Do not over bake.

4. Remove and let cool completely.

5. Place the whipping cream and white chocolate chips in a microwave safe bowl.

6. Heat for 30 seconds. Stir until melted and creamy.

7. Heat for an additional 15 seconds, if needed.

8. Spread the melted chocolate on top of the cooled bars. Top with sprinkles.

9. Let set completely before cutting into 12 bars. Store in a sealed container.

Nutrition Information:

covered percent of daily need