Chocolate Nutella Bars

Chocolate Nutella Bars takes roughly 41 minutes from beginning to end. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 325 calories. For 92 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Inside BruCrew Life requires butter, gf chocolate cake mix, white chocolate chips, and sprinkles. 153 people found this recipe to be tasty and satisfying. Several people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include No Bake Chocolate Nutella Cheesecake Bars, No Bake Chocolate Nutella Cheesecake Bars, and Nutella Bars.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 26 minutes

 

Ingredients:

1/3 cup butter, softened

1 dry chocolate cake mix

1/4 cup heavy whipping cream

1/3 cup milk

1 cup Nutella

sprinkles

1 cup white chocolate chips

Equipment:

baking pan

oven

microwave

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray. Beat the dry cake mix, milk, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan. Spread the Nutella gently over the dough. Flatten pieces of the remaining dough and place on top of the Nutella. There should be enough dough to cover everything. Bake for 26-28 minutes. Do not over bake. Remove and let cool completely. Place the whipping cream and white chocolate chips in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Heat for an additional 15 seconds, if needed. Spread the melted chocolate on top of the cooled bars. Top with sprinkles. Let set completely before cutting into 12 bars. Store in a sealed container.

 

Step by step:


1. Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray. Beat the dry cake mix, milk, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.

2. Spread the Nutella gently over the dough. Flatten pieces of the remaining dough and place on top of the Nutella. There should be enough dough to cover everything.

3. Bake for 26-28 minutes. Do not over bake.

4. Remove and let cool completely.

5. Place the whipping cream and white chocolate chips in a microwave safe bowl.

6. Heat for 30 seconds. Stir until melted and creamy.

7. Heat for an additional 15 seconds, if needed.

8. Spread the melted chocolate on top of the cooled bars. Top with sprinkles.

9. Let set completely before cutting into 12 bars. Store in a sealed container.


Nutrition Information:

Quickview
324k Calories
2g Protein
19g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
324k
16%

Fat
19g
31%

  Saturated Fat
15g
94%

Carbohydrates
34g
11%

  Sugar
31g
35%

Cholesterol
24mg
8%

Sodium
73mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.22mg
11%

Vitamin E
1mg
11%

Phosphorus
74mg
7%

Calcium
69mg
7%

Copper
0.13mg
6%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Fiber
1g
6%

Vitamin A
246IU
5%

Magnesium
18mg
5%

Potassium
158mg
5%

Vitamin B12
0.2µg
3%

Zinc
0.42mg
3%

Selenium
1µg
3%

Vitamin B1
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B5
0.23mg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.22µg
1%

Folate
5µg
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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