Garlic Chicken Pizza

Garlic Chicken Pizzan is a Mediterranean recipe that serves 4. For $3.3 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 728 calories, 50g of protein, and 41g of fat per serving. Several people made this recipe, and 530 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, mozzarella cheese, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 80%, this dish is good. Similar recipes include Chicken Garlic Pizza, Garlic Chicken Pizza, and Garlic Chicken Pizza.

Servings: 4

 

Ingredients:

2 tablespoons butter

1 tablespoon cornmeal

2 tablespoons all-purpose flour

1 tablespoon fresh parsley, chopped

4 cloves garlic, pressed through a garlic press

16 ounces mozzarella cheese, grated (about four cups)

1/2 cup parmesan cheese, grated

pizza dough

2 boneless skinless chicken breast, grilled and sliced thinly

1 1/2 cup whole milk

Equipment:

baking sheet

oven

sauce pan

frying pan

whisk

Cooking instruction summary:

Preheat oven 450 degrees.Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.Cover the dough with a kitchen cloth and allow to rise while you make the sauce.In a small saucepan, melt butter over medium heat.Add garlic and saute until soft (30 seconds), but do not burn.Sprinkle flour over butter and garlic and whisk together for one minute.Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.Bake for about 15 minutes, or until cheese is golden brown.Remove from oven and allow to set for 5 minutes before slicing.Sprinkle with fresh parsley.

 

Step by step:


1. Preheat oven 450 degrees.Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.

2. Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.Cover the dough with a kitchen cloth and allow to rise while you make the sauce.In a small saucepan, melt butter over medium heat.

3. Add garlic and saute until soft (30 seconds), but do not burn.Sprinkle flour over butter and garlic and whisk together for one minute.Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.

4. Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.

5. Bake for about 15 minutes, or until cheese is golden brown.

6. Remove from oven and allow to set for 5 minutes before slicing.Sprinkle with fresh parsley.


Nutrition Information:

Quickview
727k Calories
49g Protein
40g Total Fat
40g Carbs
16% Health Score
Limit These
Calories
727k
36%

Fat
40g
63%

  Saturated Fat
23g
144%

Carbohydrates
40g
13%

  Sugar
9g
11%

Cholesterol
158mg
53%

Sodium
1479mg
64%

Get Enough Of These
Protein
49g
100%

Calcium
836mg
84%

Phosphorus
700mg
70%

Selenium
45µg
65%

Vitamin B12
3µg
55%

Vitamin B2
0.6mg
35%

Vitamin B3
6mg
32%

Zinc
4mg
30%

Vitamin B6
0.56mg
28%

Vitamin A
1288IU
26%

Vitamin K
20µg
19%

Iron
2mg
15%

Vitamin B5
1mg
14%

Magnesium
56mg
14%

Potassium
458mg
13%

Vitamin D
1µg
12%

Vitamin B1
0.16mg
11%

Manganese
0.14mg
7%

Folate
25µg
6%

Fiber
1g
5%

Vitamin E
0.6mg
4%

Copper
0.08mg
4%

Vitamin C
2mg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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