Garlic Chicken Pizza
Garlic Chicken Pizzan is a Mediterranean recipe that serves 4. For $3.3 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 728 calories, 50g of protein, and 41g of fat per serving. Several people made this recipe, and 530 would say it hit the spot. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, mozzarella cheese, whole milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 80%, this dish is good. Similar recipes include Chicken Garlic Pizza, Garlic Chicken Pizza, and Garlic Chicken Pizza.
Servings: 4
Ingredients:
2 tablespoons butter
1 tablespoon cornmeal
2 tablespoons all-purpose flour
1 tablespoon fresh parsley, chopped
4 cloves garlic, pressed through a garlic press
16 ounces mozzarella cheese, grated (about four cups)
1/2 cup parmesan cheese, grated
pizza dough
2 boneless skinless chicken breast, grilled and sliced thinly
1 1/2 cup whole milk
Equipment:
baking sheet
oven
sauce pan
frying pan
whisk
Cooking instruction summary:
Preheat oven 450 degrees.Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.Cover the dough with a kitchen cloth and allow to rise while you make the sauce.In a small saucepan, melt butter over medium heat.Add garlic and saute until soft (30 seconds), but do not burn.Sprinkle flour over butter and garlic and whisk together for one minute.Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.Bake for about 15 minutes, or until cheese is golden brown.Remove from oven and allow to set for 5 minutes before slicing.Sprinkle with fresh parsley.
Step by step:
1. Preheat oven 450 degrees.Sprinkle cornmeal evenly onto a silpat lined 13 by 18 inch baking sheet.
2. Spread pizza dough to the edges of the pan. If the pizza dough seems to tear as you spread it, just let it sit for 5 minutes, and it will become more elastic and stretch easily.Cover the dough with a kitchen cloth and allow to rise while you make the sauce.In a small saucepan, melt butter over medium heat.
3. Add garlic and saute until soft (30 seconds), but do not burn.Sprinkle flour over butter and garlic and whisk together for one minute.Slowly whisk in the milk and let the sauce simmer over medium low heat for 5 minutes or until slightly thickened.Stir in parmesan cheese and then add the grilled chicken to the sauce and remove from heat.
4. Spread the garlic sauce and the chicken evenly over the dough, top with mozzarella cheese.
5. Bake for about 15 minutes, or until cheese is golden brown.
6. Remove from oven and allow to set for 5 minutes before slicing.Sprinkle with fresh parsley.
Nutrition Information:
covered percent of daily need
