Beef and Sweet Potato Hash

The recipe Beef and Sweet Potato Hash can be made in approximately 45 minutes. This recipe serves 4. For $2.17 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 22g of protein, and 12g of fat. A mixture of sour cream, yellow onion, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. 1011 person were impressed by this recipe. It is brought to you by A Farm Girls Dabbles. It is a good option if you're following a gluten free diet. With a spoonacular score of 97%, this dish is awesome. Beef and Potato Hash, Sweet Potato Hash, and Sweet Potato Hash are very similar to this recipe.

Servings: 4

 

Ingredients:

12 to 14 oz. beef top sirloin, cut into 1/2'' cubes, lightly sprinkled with kosher salt and freshly ground black pepper

2 tsp. Frank's RedHot sauce

Chopped fresh cilantro

1 large red bell pepper, chopped

1/2 c. sour cream

1 large sweet potato, peeled and cut into 1/2'' cubes

2 T. taco seasoning mix

1 T. vegetable oil

1/3 c. water

1 large yellow onion, chopped

Equipment:

frying pan

bowl

Cooking instruction summary:

In a large nonstick skillet over medium heat, combine sweet potato, onion, red pepper, and taco seasoning. Add water and stir to combine. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil and continue cooking, uncovered, 4 to 6 minutes or until sweet potato is tender and beginning to brown, stirring occasionally. Add beef and continue to cook 5 minutes or until beef is cooked to medium/medium-rare, stirring occasionally. Add 1 to 2 tablespoons water, if needed, to avoid sticking.In a small bowl, combine sour cream and hot sauce. Garnish hash with cilantro, as desired. Serve with sour cream mixture. And a couple of eggs always complete a plate of hash!

 

Step by step:


1. In a large nonstick skillet over medium heat, combine sweet potato, onion, red pepper, and taco seasoning.

2. Add water and stir to combine. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil and continue cooking, uncovered, 4 to 6 minutes or until sweet potato is tender and beginning to brown, stirring occasionally.

3. Add beef and continue to cook 5 minutes or until beef is cooked to medium/medium-rare, stirring occasionally.

4. Add 1 to 2 tablespoons water, if needed, to avoid sticking.In a small bowl, combine sour cream and hot sauce.

5. Garnish hash with cilantro, as desired.

6. Serve with sour cream mixture. And a couple of eggs always complete a plate of hash!


Nutrition Information:

Quickview
295k Calories
21g Protein
12g Total Fat
24g Carbs
43% Health Score
Limit These
Calories
295k
15%

Fat
12g
19%

  Saturated Fat
7g
45%

Carbohydrates
24g
8%

  Sugar
7g
9%

Cholesterol
65mg
22%

Sodium
304mg
13%

Get Enough Of These
Protein
21g
43%

Vitamin A
13653IU
273%

Vitamin C
58mg
70%

Vitamin B6
0.89mg
45%

Selenium
27µg
40%

Vitamin B3
6mg
32%

Phosphorus
274mg
27%

Zinc
3mg
26%

Potassium
772mg
22%

Fiber
4g
17%

Manganese
0.33mg
16%

Vitamin B5
1mg
15%

Vitamin B12
0.88µg
15%

Vitamin B2
0.25mg
15%

Magnesium
52mg
13%

Iron
2mg
13%

Folate
48µg
12%

Vitamin B1
0.18mg
12%

Copper
0.22mg
11%

Vitamin E
1mg
9%

Calcium
87mg
9%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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