Enhanced Cake Mix Marble Cake
Enhanced Cake Mix Marble Cake takes roughly 40 minutes from beginning to end. For $3.42 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 551 calories, 5g of protein, and 28g of fat each. A mixture of vanilla, water, salted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 8 people were glad they tried this recipe. It is brought to you by Cookie Madness. With a spoonacular score of 14%, this dish is rather bad. Try Enhanced Orangesicle Cake Mix Cake, Pineapple Pudding Cake Cake Mix Cake, and Marble Cake for similar recipes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2/3 cup (3 oz) all-purpose flour or 3/4 cup (3 oz) cake flour
1/3 cup canola oil or any vegetable oil
3 tablespoons unsweetened natural cocoa powder
4 large eggs
1/2 cup granulated sugar
3 cups powdered sugar
1/4 teaspoon salt
Pinch or two of salt if using unsalted butter
1 1/2 sticks (6 oz) unsalted or salted butter, softened
1 1/2 oz semisweet chocolate, chopped
2 tablespoons sour cream
4 tablespoons melted butter (I used unsalted)
1 1/2 oz unsweetened chocolate, chopped
3 tablespoons unsweetened cocoa powder
2 teaspoons vanilla
1 box (15.25 oz) of Pillsbury Moist Supreme Classic Yellow cake mix or Betty Crocker Golden Vanilla (two good flavors with pudding added)
1 cup water
1/4 cup whole milk
3 tablespoons room temperature whole milk plus more if needed
Equipment:
oven
hand mixer
bowl
mixing bowl
double boiler
microwave
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray two 9 inch round cake pans with sides that are at least 2 inches high, with flour-added baking spray.Combine cake mix, sugar, salt, eggs, vanilla, oil, butter, milk and water in a large bowl (do not add flour yet). Beat with an electric mixer for two minutes, scraping sides of bowl well. Add the flour and stir until mixed.In a small mixing bowl, mix together cocoa powder and sour cream. Stir in 1 cup of the vanilla batter.Divide vanilla batter evenly among pans. Drop globs of chocolate batter over the vanilla batter.Bake for 30 minutes on center rack or until cakes test done. Let cool in pans for 10 minutes, then carefully invert. Let cool completely.To make the frosting, melt both chocolates in microwave or double boiler and set aside to cool for about 30 minutes. Beat the butter until creamy. Stir in the cocoa power, about a cup of the powdered sugar, and the slightly cooled (it can be a little warm) melted chocolate. Scrape sides of bowl and beat well. Add remaining powdered sugar, then add milk, vanilla and salt, beating and scraping until you get the consistency you like.
Step by step:
1. Preheat oven to 350 degrees F. Spray two 9 inch round cake pans with sides that are at least 2 inches high, with flour-added baking spray.
2. Combine cake mix, sugar, salt, eggs, vanilla, oil, butter, milk and water in a large bowl (do not add flour yet). Beat with an electric mixer for two minutes, scraping sides of bowl well.
3. Add the flour and stir until mixed.In a small mixing bowl, mix together cocoa powder and sour cream. Stir in 1 cup of the vanilla batter.Divide vanilla batter evenly among pans. Drop globs of chocolate batter over the vanilla batter.
4. Bake for 30 minutes on center rack or until cakes test done.
5. Let cool in pans for 10 minutes, then carefully invert.
6. Let cool completely.To make the frosting, melt both chocolates in microwave or double boiler and set aside to cool for about 30 minutes. Beat the butter until creamy. Stir in the cocoa power, about a cup of the powdered sugar, and the slightly cooled (it can be a little warm) melted chocolate. Scrape sides of bowl and beat well.
7. Add remaining powdered sugar, then add milk, vanilla and salt, beating and scraping until you get the consistency you like.
Nutrition Information:
covered percent of daily need
