Blueberry Crumb Bars

You can never have too many side dish recipes, so give Blueberry Crumb Bars a try. This recipe serves 9. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 351 calories. For $1.77 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 142 foodies and cooks. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Lexi's Clean Kitchen. Head to the store and pick up almond flour, maple sugar, coconut oil, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Blueberry Crumb Bars, Blueberry Crumb Bars, and Blueberry Crumb Bars are very similar to this recipe.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup almond flour

2 cups almond flour

1 tbsp arrowroot

3 cups Wyman's Frozen Wild Blueberries

1/4 cup grass-fed butter OR coconut oil*, melted

1 tbsp coconut oil or grass-fed butter

2 teaspoons lemon juice

2 tablespoons maple sugar

1/4 cup pure maple syrup or raw honey

1 tsp sea salt

2 tbsp tapioca flour

1 tsp vanilla

Equipment:

baking paper

baking pan

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 350FLine an 8x8 baking dish with parchment paperCombine crust ingredients and press into the bottom of the panBake for 10 minutesWhile baking, toss together filling ingredients in a bowl, set asideIn another bowl, mix together crumb toppingsOnce crust has baked, pour filling on top and drop crumb topping across the topBake for 30 minutes or until blueberries are bubbling and oozingLet cool completely before cutting and servingStore in refrigerator

 

Step by step:


1. Preheat oven to 350FLine an 8x8 baking dish with parchment paper

2. Combine crust ingredients and press into the bottom of the pan

3. Bake for 10 minutes

4. While baking, toss together filling ingredients in a bowl, set aside

5. In another bowl, mix together crumb toppings

6. Once crust has baked, pour filling on top and drop crumb topping across the top

7. Bake for 30 minutes or until blueberries are bubbling and oozing

8. Let cool completely before cutting and serving

9. Store in refrigerator


Nutrition Information:

Quickview
350k Calories
8g Protein
26g Total Fat
26g Carbs
2% Health Score
Limit These
Calories
350k
18%

Fat
26g
40%

  Saturated Fat
7g
49%

Carbohydrates
26g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
260mg
11%

Get Enough Of These
Protein
8g
17%

Manganese
0.52mg
26%

Fiber
5g
21%

Calcium
94mg
9%

Iron
1mg
9%

Vitamin K
9µg
9%

Vitamin B2
0.13mg
8%

Vitamin C
5mg
6%

Zinc
0.34mg
2%

Potassium
69mg
2%

Vitamin E
0.29mg
2%

Vitamin B1
0.02mg
2%

Copper
0.03mg
2%

Magnesium
5mg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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