Slow Cooker Applesauce
Slow Cooker Applesauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 311 calories. This recipe serves 4. For $1.95 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, water, cinnamon stick, and a few other things to make it today. This recipe from The Corner Kitchen has 418 fans. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. If you like this recipe, you might also like recipes such as Slow Cooker Applesauce, Slow Cooker Maple Applesauce, and Slow Cooker Applesauce with Cranberries.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 300 minutes
Ingredients:
12 medium apples
2 tablespoons brown sugar
1 cinnamon stick
3 tablespoons lemon juice
1/2 cup water
Equipment:
immersion blender
slow cooker
blender
bowl
Cooking instruction summary:
Peel, core and thinly slice the apples.Mix the apples, lemon juice, water, cinnamon stick and brown sugar in the bowl of a slow cooker (crock pot).Cook on high for 5 hours.For chunky applesauce, leave as is. For smooth applesauce, puree with an immersion blender or add to a standard blender and puree, working in batches if necessary.Cool and store applesauce in the refrigerator.
Step by step:
1. Peel, core and thinly slice the apples.
2. Mix the apples, lemon juice, water, cinnamon stick and brown sugar in the bowl of a slow cooker (crock pot).Cook on high for 5 hours.For chunky applesauce, leave as is. For smooth applesauce, puree with an immersion blender or add to a standard blender and puree, working in batches if necessary.Cool and store applesauce in the refrigerator.
Nutrition Information:
covered percent of daily need
