Creamy Swedish Meatballs
Creamy Swedish Meatballs is a Scandinavian recipe that serves 4. One serving contains 402 calories, 15g of protein, and 31g of fat. For $1.09 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, ground cardamom, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 21 person have tried and liked this recipe. It works well as an affordable side dish. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Creamy Swedish meatballs, Swedish Meatballs (Ikea Meatballs), and Swedish Meatballs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup beef broth
1/2 cup soft bread crumbs
2 tablespoons butter
1/4 teaspoon dill weed
1 egg, lightly beaten
2 tablespoons all-purpose flour
1/4 cup minced fresh parsley, optional
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1/2 pound ground pork
1/2 cup heavy whipping cream
1 medium onion, chopped
1/2 teaspoon salt
Equipment:
bowl
baking pan
kitchen thermometer
sauce pan
Cooking instruction summary:
Directions In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 11-12 minutes or until a thermometer reads 160°; drain. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute. Place meatballs in a serving dish; pour gravy over top. Garnish with parsley if desired. Yield: 4 servings. Originally published as Swedish Meatballs in Taste of Home Meals in Minutes CalendarAnnual 2003, p9 Nutritional Facts 1 serving (1 cup) equals 494 calories, 36 g fat (18 g saturated fat), 199 mg cholesterol, 704 mg sodium, 11 g carbohydrate, 1 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs.
2. Place meatballs on a greased rack in a shallow baking pan.
3. Bake at 400° for 11-12 minutes or until a thermometer reads 160°; drain.
4. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute.
5. Place meatballs in a serving dish; pour gravy over top.
6. Garnish with parsley if desired.
Nutrition Information:
covered percent of daily need
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