Milk Chocolate Macadamia Nut Brownies

Need a lacto ovo vegetarian dessert? Milk Chocolate Macadamia Nut Brownies could be a tremendous recipe to try. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 183 calories. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of American cuisine. A mixture of macadamia nuts, light brown sugar, hershey kisses, and a handful of other ingredients are all it takes to make this recipe so tasty. 9 people were glad they tried this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes about 36 minutes. With a spoonacular score of 5%, this dish is improvable. Users who liked this recipe also liked Milk Chocolate and Macadamia Nut Cookies, Macadamia Nut Brownies, and Chocolate Macadamia Nut Truffles.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 26 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line an 8 inch square metal baking pan with foil and spray with baking spray or line with parchment paper.Melt the butter in a saucepan set over medium heat. Add dark chocolate and milk chocolate Kisses; reduce heat to low and stir until melted and smooth. Remove from heat and stir in the sugar, syrup, salt and vanilla. Gradually stir in the lightly beaten eggs, followed by the flour. When flour is incorporated, stir in the macadamia nuts (if using).Pour the mixture into the prepared pan and bake for about 25 minutes or until the brownies appear set. Remove from the oven and immediately scatter the chopped Hershey’s Kisses over the top. Return to the oven for exactly one minute.Let the brownies cool to room temperature, then chill thoroughly.Grasp foil, lift from pan and cut into squares while cold.

 

Step by step:

1. Preheat the oven to 350 degrees F. Line an 8 inch square metal baking pan with foil and spray with baking spray or line with parchment paper.Melt the butter in a saucepan set over medium heat.

2. Add dark chocolate and milk chocolate Kisses; reduce heat to low and stir until melted and smooth.

3. Remove from heat and stir in the sugar, syrup, salt and vanilla. Gradually stir in the lightly beaten eggs, followed by the flour. When flour is incorporated, stir in the macadamia nuts (if using).

4. Pour the mixture into the prepared pan and bake for about 25 minutes or until the brownies appear set.

5. Remove from the oven and immediately scatter the chopped Hershey’s Kisses over the top. Return to the oven for exactly one minute.

6. Let the brownies cool to room temperature, then chill thoroughly.Grasp foil, lift from pan and cut into squares while cold.

Nutrition Information:

covered percent of daily need