Farro Stuffed Mini Sweet Peppers with Ricotta Salata

Farro Stuffed Mini Sweet Peppers with Ricotta Salatan is a side dish that serves 4. One serving contains 72 calories, 2g of protein, and 2g of fat. For 69 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, salt and pepper, olive oil, and a few other things to make it today. 90 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Sarahs Cucina Bella. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. If you like this recipe, you might also like recipes such as Butternut Salad With Farro, Pepitas And Ricotta Salata, Green Melon, Cubanelle Peppers and Ricotta Salata, and Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, stir together the farro, tomatoes, vinegar, olive oil and salt and pepper. Set aside.Cut the stems off the mini sweet peppers and slice down the center, removing the ribs and seeds. Divide the farro salad evenly among the mini sweet peppers. Sprinkle a little ricotta salata over each of the mini sweet peppers. Serve immediately or chill until ready to serve.

 

Step by step:

1. In a medium bowl, stir together the farro, tomatoes, vinegar, olive oil and salt and pepper. Set aside.

2. Cut the stems off the mini sweet peppers and slice down the center, removing the ribs and seeds. Divide the farro salad evenly among the mini sweet peppers. Sprinkle a little ricotta salata over each of the mini sweet peppers.

3. Serve immediately or chill until ready to serve.

Nutrition Information:

covered percent of daily need