Strawberry Lemonade with Mint
If you have approximately 8 minutes to spend in the kitchen, Strawberry Lemonade with Mint might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 3 servings with 68 calories, 1g of protein, and 0g of fat each. For 92 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Lexi's Clean Kitchen has 6 fans. Mother's Day will be even more special with this recipe. Head to the store and pick up fresh mint leaves, raw honey, strawberries, and a few other things to make it today. Not a lot of people really liked this side dish. With a spoonacular score of 50%, this dish is solid. Users who liked this recipe also liked Fresh Strawberry Mint Lemonade, Hint-of-Mint Lemonade, and Watermelon Mint Lemonade.
Servings: 3
Ingredients:
1/3 cup fresh mint leaves
Ice
3-4 large lemons, juiced
2 tbsp raw honey, more as desired
1 cup fresh organic strawberries
4 cups water
Equipment:
blender
Cooking instruction summary:
1. In a high-speed blender, blend strawberries and raw honey until smooth2. In a pitcher come water, lemon, and ice3. Pour in blended strawberries, add in mint; muddle/mix until combined4. Taste and adjust flavoring as needed (i.e. add additional lemon, mint, or honey)
Step by step:
1. In a high-speed blender, blend strawberries and raw honey until smooth
2. In a pitcher come water, lemon, and ice
3. Pour in blended strawberries, add in mint; muddle/mix until combined
4. Taste and adjust flavoring as needed (i.e. add additional lemon, mint, or honey)
Nutrition Information:
covered percent of daily need
