Lamb Burgers With Tzatziki Sauce

Lamb Burgers With Tzatziki Sauce takes approximately 45 minutes from beginning to end. For $3.6 per serving, you get a main course that serves 4. One serving contains 614 calories, 38g of protein, and 37g of fat. Head to the store and pick up garlic, kosher salt, hamburger buns, and a few other things to make it today. A couple people made this recipe, and 12 would say it hit the spot. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Similar recipes include Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce.

Servings: 4

 

Ingredients:

1 cucumber, seeded and diced

1 egg

2 tablespoons extra virgin olive oil

1/4 cup chopped flat leaf parsley

1 handful of minced fresh dill

12 Cloves garlic, peeled and cut in ha

1 pint Greek yogurt

1 pound ground lamb

4 hamburger buns

juice of 2 lemons

Kosher salt & pepper to taste

Equipment:

grill

Cooking instruction summary:

  1. For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.
  2. Grill burgers to your liking.
  3. For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
  4. Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.

 

Step by step:


1. For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.

2. Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.


Nutrition Information:

Quickview
613k Calories
37g Protein
36g Total Fat
31g Carbs
24% Health Score
Limit These
Calories
613k
31%

Fat
36g
57%

  Saturated Fat
13g
84%

Carbohydrates
31g
11%

  Sugar
8g
9%

Cholesterol
129mg
43%

Sodium
539mg
23%

Get Enough Of These
Protein
37g
75%

Vitamin K
76µg
73%

Selenium
47µg
68%

Vitamin B12
3µg
62%

Vitamin B3
9mg
46%

Phosphorus
438mg
44%

Vitamin B2
0.74mg
44%

Zinc
5mg
35%

Vitamin B1
0.48mg
32%

Calcium
262mg
26%

Folate
101µg
25%

Manganese
0.49mg
24%

Iron
4mg
23%

Vitamin B6
0.43mg
22%

Vitamin C
16mg
20%

Potassium
664mg
19%

Vitamin B5
1mg
16%

Magnesium
62mg
16%

Copper
0.29mg
14%

Vitamin E
1mg
10%

Vitamin A
455IU
9%

Fiber
1g
7%

Vitamin D
0.33µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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