Lamb Burgers With Tzatziki Sauce
Lamb Burgers With Tzatziki Sauce takes approximately 45 minutes from beginning to end. For $3.6 per serving, you get a main course that serves 4. One serving contains 614 calories, 38g of protein, and 37g of fat. Head to the store and pick up garlic, kosher salt, hamburger buns, and a few other things to make it today. A couple people made this recipe, and 12 would say it hit the spot. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Similar recipes include Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce.
Servings: 4
Ingredients:
1 cucumber, seeded and diced
1 egg
2 tablespoons extra virgin olive oil
1/4 cup chopped flat leaf parsley
1 handful of minced fresh dill
12 Cloves garlic, peeled and cut in ha
1 pint Greek yogurt
1 pound ground lamb
4 hamburger buns
juice of 2 lemons
Kosher salt & pepper to taste
Equipment:
grill
Cooking instruction summary:
- For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.
- Grill burgers to your liking.
- For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
- Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.
Step by step:
1. For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
2. Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.
Nutrition Information:
covered percent of daily need
