Beet Salad

Beet Salad might be a good recipe to expand your salad recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 2 and costs $3.03 per serving. One serving contains 485 calories, 6g of protein, and 37g of fat. 203 people were glad they tried this recipe. This recipe from Foodnetwork requires parsley, salt and pepper, dijon mustard, and red wine vinegar. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an excellent spoonacular score of 97%. Try Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, Warm Braised Beet Salad with Beet Greens and Yogurt Dressing (Power Foods), and Beet Salad with Moroccan Spiced Beet Greens for similar recipes.

Servings: 2

 

Ingredients:

1 1/2 pounds beets, boiled, peeled and thinly sliced

1 teaspoon caraway seeds

1 teaspoon Dijon mustard

Green leaf lettuce

1/3 cup olive oil

3 tablespoons finely chopped parsley

6 radishes, trimmed and thinly sliced

3 tablespoons red wine vinegar

Salt and pepper

3 scallions, thinly sliced

Equipment:

whisk

bowl

Cooking instruction summary:

Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.

 

Step by step:


1. Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper.

2. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl.

3. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat.

4. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions.

5. Garnish with parsley.


Nutrition Information:

Quickview
484k Calories
6g Protein
36g Total Fat
35g Carbs
48% Health Score
Limit These
Calories
484k
24%

Fat
36g
57%

  Saturated Fat
5g
32%

Carbohydrates
35g
12%

  Sugar
23g
26%

Cholesterol
0.0mg
0%

Sodium
503mg
22%

Get Enough Of These
Protein
6g
13%

Vitamin K
167µg
159%

Folate
397µg
99%

Manganese
1mg
61%

Fiber
10g
44%

Vitamin C
30mg
37%

Vitamin E
5mg
37%

Potassium
1256mg
36%

Vitamin A
1340IU
27%

Magnesium
91mg
23%

Iron
3mg
22%

Phosphorus
160mg
16%

Copper
0.3mg
15%

Vitamin B6
0.26mg
13%

Vitamin B2
0.17mg
10%

Zinc
1mg
10%

Vitamin B1
0.14mg
9%

Calcium
91mg
9%

Vitamin B3
1mg
7%

Vitamin B5
0.6mg
6%

Selenium
3µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Beet Salad with Goat Cheese

 

Golden Beet & Quinoa Salad With Feta - Clean & Delicious

 

Beth's Seared Scallop and Beet Salad | ENTERTAINING WITH BETH

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Stuffed Ham with Raisin Sauce

Taste of Home

Broccoli Salad

Pip and Debby

Pumpkin Pie Breakfast Bars

Fountain Venue Kitchen

Olive Oil & Pistachio Brownies

Love and Olive Oil

Honey-Glazed Hens with Fruit Stuffing

Taste of Home