Gluten Free Crockpot Tequlia Lime Beef Tacos

If you have roughly 18 minutes to spend in the kitchen, Gluten Free Crockpot Tequlia Lime Beef Tacos might be an awesome gluten free and dairy free recipe to try. This main course has 241 calories, 23g of protein, and 5g of fat per serving. This recipe serves 10. For $2.94 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 33 people were glad they tried this recipe. It is brought to you by Neighbor Food Blog. If you have tequila, kosher salt, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. With a spoonacular score of 67%, this dish is solid. Similar recipes include Crockpot Beef and Broccoli (It’s gluten free!), Crockpot Garlic Lime Salsa Meatball Tacos, and Crockpot Shredded Beef Tacos.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 teaspoon black pepper

½ cup chicken broth

1 cup chopped cilantro

3 garlic cloves, minced

2 jalapenos, seeded and diced (leave the seeds in if you want some spice!)

1-2 teaspoons Kosher salt

½ cup chopped red onion

1 2-3 lb. beef roast

1 cup medium salsa

½ cup tequila (if gluten free, make sure it says 100% agave)

Tortillas, avocados, tomatoes, and fresh cilantro for serving

Equipment:

slow cooker

cutting board

pot

Cooking instruction summary:

Rub both sides of the roast with salt and pepper and place in the crockpot. Sprinkle with garlic, salsa, cilantro, jalapenos, and red onion. Pour chicken broth and tequila over all. Cook on high for 2 hours then on low for an additional 6 hours or cook on low 8-10 hours. When cooked, remove to a cutting board and shred using two forks. Return to juices in pot and keep warm until ready to serve. Use a straining spoon or fork to serve.

 

Step by step:


1. Rub both sides of the roast with salt and pepper and place in the crockpot. Sprinkle with garlic, salsa, cilantro, jalapenos, and red onion.

2. Pour chicken broth and tequila over all. Cook on high for 2 hours then on low for an additional 6 hours or cook on low 8-10 hours. When cooked, remove to a cutting board and shred using two forks. Return to juices in pot and keep warm until ready to serve. Use a straining spoon or fork to serve.


Nutrition Information:

Quickview
241k Calories
22g Protein
5g Total Fat
18g Carbs
15% Health Score
Limit These
Calories
241k
12%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
51mg
17%

Sodium
2031mg
88%

Alcohol
4g
22%

Get Enough Of These
Protein
22g
46%

Vitamin C
46mg
57%

Vitamin B3
8mg
41%

Calcium
300mg
30%

Vitamin B12
1µg
26%

Phosphorus
248mg
25%

Zinc
3mg
24%

Vitamin B6
0.46mg
23%

Selenium
13µg
20%

Iron
3mg
17%

Vitamin B1
0.21mg
14%

Manganese
0.26mg
13%

Folate
49µg
12%

Potassium
416mg
12%

Vitamin B2
0.17mg
10%

Magnesium
31mg
8%

Vitamin K
7µg
8%

Copper
0.13mg
7%

Fiber
1g
6%

Vitamin A
264IU
5%

Vitamin B5
0.41mg
4%

Vitamin E
0.52mg
3%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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