Chocolate Buttercream Frosting – Sugar Free
If you have about 45 minutes to spend in the kitchen, Chocolate Buttercream Frosting – Sugar Free might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 25. This frosting has 77 calories, 1g of protein, and 8g of fat per serving. For 32 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Low Carb Yum requires butter, confectioners swerve, vanillan extract, and unsweetened coconut milk. Plenty of people made this recipe, and 182 would say it hit the spot. With a spoonacular score of 4%, this dish is very bad (but still fixable). Similar recipes include Chocolate Buttercream Frosting – Sugar Free, Sugar-Free Vanilla Buttercream Frosting, and Healthy Chocolate Cake with Peanut Butter Frosting (sugar free, low carb, high protein, gluten free).
Servings: 25
Ingredients:
1 cup (2 sticks) butter, softened
1 cup Swerve Confectioners Powder (or Sukrin Melis)
1 teaspoon stevia glycerite (stevia or monk fruit powder can also be used)
2/3 cup unsweetened cocoa powder
1/4 cup unsweetened almond or coconut milk (adjust as needed)
2 teaspoons vanilla extract
Equipment:
hand mixer
Cooking instruction summary:
Cream butter with electric mixer.Add powdered sweetener and cocoa powder, mix until combined.Slowly add unsweetened milk while beating until incorporated.Blend in vanilla and stevia until desired consistency is reached.
Step by step:
1. Cream butter with electric mixer.
2. Add powdered sweetener and cocoa powder, mix until combined.Slowly add unsweetened milk while beating until incorporated.Blend in vanilla and stevia until desired consistency is reached.
Nutrition Information:
