Cherry Clafoutis
Cherry Clafoutis might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 258 calories. This lacto ovo vegetarian recipe serves 8 and costs 77 cents per serving. From preparation to the plate, this recipe takes roughly 1 hour. 94 people were impressed by this recipe. A mixture of whole milk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Magnolia Days. With a spoonacular score of 25%, this dish is not so spectacular. Users who liked this recipe also liked Cherry Clafoutis, Cherry Clafoutis, and Cherry Clafoutis.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 pound pitted fresh cherries
Confectioners sugar for topping
4 large eggs
¾ cup all-purpose flour
1 cup granulated sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 cup milk (whole recommended)
Equipment:
baking pan
oven
whisk
bowl
Cooking instruction summary:
Heat oven to 350F. Lightly butter a 2-quart baking dish.Place cherries in the bottom of the baking dish.Whisk eggs in a large bowl.Add sugar and whisk until mixture thickens and becomes lighter in color (pale yellow), about 5 minutes.Add milk and vanilla. Whisk until combined.Add flour and salt. Whisk until combined.Pour mixture over cherries.Bake 45 minutes, or until edges are puffed and center bounces back lightly when pressed.Cool slightly. Serve warm or at room temperature.Dust top with confectioners sugar just prior to serving.
Step by step:
1. Heat oven to 350F. Lightly butter a 2-quart baking dish.
2. Place cherries in the bottom of the baking dish.
3. Whisk eggs in a large bowl.
4. Add sugar and whisk until mixture thickens and becomes lighter in color (pale yellow), about 5 minutes.
5. Add milk and vanilla.
6. Whisk until combined.
7. Add flour and salt.
8. Whisk until combined.
9. Pour mixture over cherries.
10. Bake 45 minutes, or until edges are puffed and center bounces back lightly when pressed.Cool slightly.
11. Serve warm or at room temperature.Dust top with confectioners sugar just prior to serving.
Nutrition Information:
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