Easy Grilled Pork Tenderloin and Pineapple Skewers

Easy Grilled Pork Tenderloin and Pineapple Skewers is a gluten free, dairy free, paleolithic, and primal main course. One serving contains 401 calories, 25g of protein, and 18g of fat. For $1.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green bell pepper, red bell pepper, pineapple chunks, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. 11 person have tried and liked this recipe. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Try Grilled Pork Tenderloin with Fresh Fig Skewers, Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa, and Grilled Pork Tenderloin with Pineapple Salsa for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 green pepper, deseeded and cut into 2-inch pieces

olive oil

2 cups fresh pineapple chunks

1 (1.5 - 2 pound) Smithfield Teriyaki Seasoned Fresh Pork Tenderloin, cut into 2-inch cubes

1 red pepper, deseeded and cut into 2-inch pieces

1 medium sweet onion, cut into 2-inch pieces

Equipment:

skewers

grill

Cooking instruction summary:

Preheat grill to 425 F. Arrange pork tenderloin, pineapple, peppers and onion onto skewers. Brush grill with olive oil to prevent sticking. Place skewers onto grill and cook until pork registers between 145 F and 160 F (based on preference) when checked with an internal meat probe, about 15 to 20 minutes. Remove from grill and allow to rest about 3 minutes before serving.

 

Step by step:


1. Preheat grill to 425 F. Arrange pork tenderloin, pineapple, peppers and onion onto skewers.

2. Brush grill with olive oil to prevent sticking.

3. Place skewers onto grill and cook until pork registers between 145 F and 160 F (based on preference) when checked with an internal meat probe, about 15 to 20 minutes.

4. Remove from grill and allow to rest about 3 minutes before serving.


Nutrition Information:

Quickview
334k Calories
24g Protein
18g Total Fat
18g Carbs
25% Health Score
Limit These
Calories
334k
17%

Fat
18g
28%

  Saturated Fat
3g
21%

Carbohydrates
18g
6%

  Sugar
15g
17%

Cholesterol
73mg
25%

Sodium
65mg
3%

Get Enough Of These
Protein
24g
49%

Vitamin B1
1mg
83%

Vitamin C
51mg
62%

Vitamin B6
1mg
55%

Selenium
34µg
50%

Vitamin B3
8mg
40%

Phosphorus
305mg
31%

Vitamin B2
0.43mg
25%

Potassium
685mg
20%

Vitamin E
2mg
18%

Zinc
2mg
16%

Vitamin A
736IU
15%

Magnesium
51mg
13%

Copper
0.23mg
12%

Vitamin K
11µg
11%

Vitamin B5
1mg
11%

Vitamin B12
0.59µg
10%

Iron
1mg
9%

Fiber
2g
9%

Folate
27µg
7%

Manganese
0.1mg
5%

Calcium
33mg
3%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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