Fettuccine with seared scallops & prosciutto

Fettuccine with seared scallops & prosciutto is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This main course has 477 calories, 20g of protein, and 39g of fat per serving. For $3.01 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 278 people were glad they tried this recipe. It is brought to you by BBC Good Food. Head to the store and pick up thyme, vermouth, fresh flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 57%, this dish is solid. Similar recipes include Seared Scallops with Prosciutto Bits, Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus, and Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

175g fresh egg fettuccine or tagliatelle

3 tbsp extra virgin olive oil, plus extra for drizzling (optional)

good handful chopped flat-leaf parsley

4 garlic cloves, finely chopped

zest of 1 lemon and juice ½

6 slices prosciutto, halved lengthways

6 scallops with corals

¼ tsp thyme leaf

4 tbsp dry white vermouth (we used Noilly Prat)

Equipment:

frying pan

Cooking instruction summary:

Cut the orange corals from the scallopsand finely chop them. Halve the whitescallops to make 2 fat pieces and rollthem up in the strips of prosciutto.Cook the pasta in salted waterfollowing pack instructions – it shouldonly take about 4 mins. Meanwhile, heatthe oil in a large, deep sauté pan and searthe scallops for 1-2 mins, to brown theprosciutto and lightly cook the scallopinside. Lift from the pan onto a warmplate and leave to rest.Add the garlic to the pan juices and fry,stirring, until golden. Tip in the choppedcorals and thyme, and stir-fry for a fewmins more. Add the lemon zest, juice andvermouth, let it bubble down to at leasthalf, then toss in the parsley. Drain thepasta and add to the pan with salt andplenty of black pepper, then toss to makesure the strands are well coated. Add theprosciutto-wrapped scallops and servedrizzled with a little extra oil, if you like.

 

Step by step:


1. Cut the orange corals from the scallopsand finely chop them. Halve the whitescallops to make 2 fat pieces and rollthem up in the strips of prosciutto.Cook the pasta in salted waterfollowing pack instructions – it shouldonly take about 4 mins. Meanwhile, heatthe oil in a large, deep sauté pan and searthe scallops for 1-2 mins, to brown theprosciutto and lightly cook the scallopinside. Lift from the pan onto a warmplate and leave to rest.

2. Add the garlic to the pan juices and fry,stirring, until golden. Tip in the choppedcorals and thyme, and stir-fry for a fewmins more.

3. Add the lemon zest, juice andvermouth, let it bubble down to at leasthalf, then toss in the parsley.

4. Drain thepasta and add to the pan with salt andplenty of black pepper, then toss to makesure the strands are well coated.

5. Add theprosciutto-wrapped scallops and servedrizzled with a little extra oil, if you like.


Nutrition Information:

Quickview
477k Calories
19g Protein
39g Total Fat
6g Carbs
7% Health Score
Limit These
Calories
477k
24%

Fat
39g
60%

  Saturated Fat
8g
56%

Carbohydrates
6g
2%

  Sugar
0.53g
1%

Cholesterol
352mg
117%

Sodium
462mg
20%

Alcohol
2g
16%

Get Enough Of These
Protein
19g
40%

Selenium
38µg
55%

Vitamin K
45µg
44%

Phosphorus
368mg
37%

Vitamin E
4mg
27%

Vitamin B2
0.44mg
26%

Vitamin B12
1µg
26%

Vitamin B6
0.33mg
16%

Vitamin B5
1mg
16%

Vitamin A
658IU
13%

Folate
51µg
13%

Zinc
1mg
13%

Vitamin D
1µg
12%

Iron
2mg
12%

Vitamin C
8mg
10%

Potassium
301mg
9%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Calcium
71mg
7%

Manganese
0.14mg
7%

Magnesium
26mg
7%

Copper
0.11mg
5%

Fiber
0.52g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Spiked Eggnog Bundt Cake

Cooking with Curls

4 Minute Spicy Garlic Shrimp

Foodnetwork

Chicken Shepherd's Pie with Kale Mash

Foodnetwork

Strawberry Mousse

My Whole Food Life

Great Expectations {: Root Beer Float Cupcakes with Swiss Meringue Buttercream}

Dine and Dish