Cinnamon Rolls by Bing

Cinnamon Rolls by Bing is a breakfast that serves 25. Watching your figure? This lacto ovo vegetarian recipe has 632 calories, 8g of protein, and 35g of fat per serving. For 93 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of salt, icing sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 42%. Sausage Rolls By Bing, Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting, and {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls are very similar to this recipe.

Servings: 25

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 liter (4 cups) Whole Milk

1 cup Vegetable Oil

1 cup Sugar

2 packages Active Dry Yeast (16 g)

9 cups Plain Flour

1 teaspoon (heaping) Baking Powder

1 teaspoon (scant) Baking Soda

2 teaspoons Salt

3 cups Melted Butter (I just melted a whole block 500 g of butter)

1 cup Caster Sugar

1 cup Brown Sugar

1/4 cup Ground Cinnamon

2 cups Chopped Pecan Nuts

1/4 cup Strong Instant Coffee (I used one pack of 3- in- 1 mix, that had instant coffee powd

1 tablespoon Good Quality Honey (I used a coffee flavoured Manuka honey)<

6 tablespoons Melted Butter

A pinch of Salt

2 cups Icing Sugar

2 tablespoons of Fresh Cream

Equipment:

pot

rolling pin

frying pan

oven

whisk

Cooking instruction summary:

Begin by pouring 4 C of whole milk into a large cooking pot. Add 1 C of sugar. Add 1 C of vegetable oil. Heat it over a medium flame and stir till sugar has dissolved. Do NOT boil. Set the mixture aside to cool till lukewarm. About 38 deg C. Check with your finger right into the mixture. If its hot, then cool some more. I should be just very mildly comfortably warm to the touch. When the mixture is lukewarm, add 2 packets of instant dry yeast (about 16g, 4.5 teaspoons). Sprinkle the yeast on the surface of the mixture. Leave it for 3 to 5 minutes. If the yeast is fresh and alive, you will see it growing and poofing up. Add 8 C of plain flour. Mix it all up together. Dont overmix. Cover with a table cloth and set aside covered in a warm place for 1 hour. After an hour, the dough would have risen to twice its size. Punch the dough down. Add the last C of flour. Add 1 heaping teaspoon of baking powder. Add 1 scant teaspoon of baking soda. Add 2 teaspoons of salt. Mix it up. Cover the dough again. And this time, either leave it in a warm place again for 1 hour. Or leave it covered in the fridge for 3 hours to rise slowly. Note: I left it in the fridge for 3 hours. The dough may be easier to manage when left to rise this way instead as it will be colder and harder. After the mentioned time, the dough would have risen again. Punch it down. Knead the dough for a few moments and then transfer the dough to the working table that has been lightly floured. If the dough is too wet at this stage. Chill it in the fridge for a while. Itll help. Flour a rolling pin. And roll out the dough into a huge long rectangle. Cut the dough into 2 parts. So that there are two long pieces of dough. Pour 2 cups of melted butter onto the rolled out dough. Note: Check your dough. If its VERY wet, reduce the amount of melted butter added at this stage. When the rolls are laid out in the pan later, pour the rest of the melted butter on them instead. I really prefer to add all the melted butter at this stage because the flavour goes right into the dough. Using fingers, evenly distribute the butter. Sprinkle 1/4 cup of cinnamon over the dough. Sprinkle 1 cup of castor sugar over the dough. Sprinkle 1 cup of brown sugar over the dough. As brown sugar gets clumpy. I scattered the sugar on the dough with my fingers. Chop some pecan nuts to get about 2 cups worth of chopped pecans. Sprinkle the chopped pecan nuts onto the rolled dough. Roll up the dough, lengthwise. It will be a really long roll. If the dough is very wet and you are struggling to roll it, add some flour to the surfaces to help you roll. Cut into 1 inch thick rolls. Rub pans or baking dishes generously with more melted butter. Place the cinnamon rolls comfortably in each pan/dish. Do not overcrowd as they will expand alot in the pan. Pour remaining butter over the rolls. Dont be afraid! Set them aside for 1 hour. If theres wind/draft in your kitchen, cover the rolls with table cloths. The rolls will rise some more. Pop the rolls into a oven, preheated at 180 deg Celsius. Bake for 15 to 17 minutes. While the rolls are baking, make the icing. Dont get stressed about the proportions. Just mix the ingredients till you get a gooey consistency to pour over like syrup. Make a 1/4 cup of strong coffee with 1/4 cup water and one 3-in-1 coffee mix. Add 1 tablespoon of the best honey you can get your hands on. Maple syrup works too. Stir the honey into the coffee. Add a pinch of salt. Add 6 tablespoons of melted butter. Add 2 cups of icing sugar. Whisk it all up. Add 1 to 2 tablespoons of fresh cream. Stir in the cream. Pour the icing over the rolls while they are still hot.

 

Step by step:


1. Begin by pouring 4 C of whole milk into a large cooking pot.

2. Add 1 C of sugar.

3. Add 1 C of vegetable oil.

4. Heat it over a medium flame and stir till sugar has dissolved. Do NOT boil.

5. Set the mixture aside to cool till lukewarm. About 38 deg C. Check with your finger right into the mixture. If its hot, then cool some more. I should be just very mildly comfortably warm to the touch.

6. When the mixture is lukewarm, add 2 packets of instant dry yeast (about 16g, 4.5 teaspoons).

7. Sprinkle the yeast on the surface of the mixture. Leave it for 3 to 5 minutes. If the yeast is fresh and alive, you will see it growing and poofing up.

8. Add 8 C of plain flour.

9. Mix it all up together. Dont overmix.

10. Cover with a table cloth and set aside covered in a warm place for 1 hour.

11. After an hour, the dough would have risen to twice its size. Punch the dough down.

12. Add the last C of flour.

13. Add 1 heaping teaspoon of baking powder.

14. Add 1 scant teaspoon of baking soda.

15. Add 2 teaspoons of salt.

16. Mix it up. Cover the dough again. And this time, either leave it in a warm place again for 1 hour. Or leave it covered in the fridge for 3 hours to rise slowly.

17. Note: I left it in the fridge for 3 hours. The dough may be easier to manage when left to rise this way instead as it will be colder and harder.

18. After the mentioned time, the dough would have risen again. Punch it down.

19. Knead the dough for a few moments and then transfer the dough to the working table that has been lightly floured.

20. If the dough is too wet at this stage. Chill it in the fridge for a while. Itll help.

21. Flour a rolling pin. And roll out the dough into a huge long rectangle.

22. Cut the dough into 2 parts. So that there are two long pieces of dough.

23. Pour 2 cups of melted butter onto the rolled out dough.

24. Note: Check your dough. If its VERY wet, reduce the amount of melted butter added at this stage. When the rolls are laid out in the pan later, pour the rest of the melted butter on them instead. I really prefer to add all the melted butter at this stage because the flavour goes right into the dough.

25. Using fingers, evenly distribute the butter.

26. Sprinkle 1/4 cup of cinnamon over the dough.

27. Sprinkle 1 cup of castor sugar over the dough.

28. Sprinkle 1 cup of brown sugar over the dough. As brown sugar gets clumpy. I scattered the sugar on the dough with my fingers.

29. Chop some pecan nuts to get about 2 cups worth of chopped pecans.

30. Sprinkle the chopped pecan nuts onto the rolled dough.

31. Roll up the dough, lengthwise. It will be a really long roll. If the dough is very wet and you are struggling to roll it, add some flour to the surfaces to help you roll.

32. Cut into 1 inch thick rolls.

33. Rub pans or baking dishes generously with more melted butter.

34. Place the cinnamon rolls comfortably in each pan/dish. Do not overcrowd as they will expand alot in the pan.

35. Pour remaining butter over the rolls. Dont be afraid!

36. Set them aside for 1 hour. If theres wind/draft in your kitchen, cover the rolls with table cloths. The rolls will rise some more.

37. Pop the rolls into a oven, preheated at 180 deg Celsius.

38. Bake for 15 to 17 minutes.

39. While the rolls are baking, make the icing. Dont get stressed about the proportions. Just mix the ingredients till you get a gooey consistency to pour over like syrup.

40. Make a 1/4 cup of strong coffee with 1/4 cup water and one 3-in-1 coffee mix.

41. Add 1 tablespoon of the best honey you can get your hands on. Maple syrup works too.

42. Stir the honey into the coffee.

43. Add a pinch of salt.

44. Add 6 tablespoons of melted butter.

45. Add 2 cups of icing sugar.

46. Whisk it all up.

47. Add 1 to 2 tablespoons of fresh cream.

48. Stir in the cream.

49. Pour the icing over the rolls while they are still hot.


Nutrition Information:

Quickview
632 Calories
7g Protein
34g Total Fat
76g Carbs
4% Health Score
Limit These
Calories
632k
32%

Fat
34g
53%

  Saturated Fat
17g
110%

Carbohydrates
76g
25%

  Sugar
37g
41%

Cholesterol
71mg
24%

Sodium
465mg
20%

Caffeine
74mg
25%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
56%

Vitamin B1
0.5mg
33%

Folate
100µg
25%

Selenium
17µg
25%

Vitamin B2
0.33mg
20%

Vitamin B3
3mg
19%

Vitamin A
856IU
17%

Iron
2mg
15%

Fiber
3g
14%

Phosphorus
134mg
13%

Calcium
112mg
11%

Copper
0.18mg
9%

Magnesium
35mg
9%

Potassium
260mg
7%

Vitamin E
1mg
7%

Zinc
0.97mg
6%

Vitamin K
6µg
6%

Vitamin B5
0.56mg
6%

Vitamin B12
0.27µg
4%

Vitamin B6
0.08mg
4%

Vitamin D
0.45µg
3%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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