sooji kheer or rava kheer , how to make sooji kheer

Sooji kheer or rava kheer , how to make sooji kheer might be a good recipe to expand your side dish recipe box. One serving contains 247 calories, 9g of protein, and 14g of fat. For 60 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people have made this recipe and would make it again. A mixture of add as required, grinder, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 84%, this dish is spectacular. rice kheer , how to make rice kheer | chawal ki kheer, seviyan kheer or vermicelli kheer, how to make seviyan kheer, and vermicelli kheer , how to make vermicelli kheer | seviyan kheer are very similar to this recipe.

Servings: 4

Preparation duration: 2 minutes

Cooking duration: 18 minutes

 

Ingredients:

2 tbsp cashews/kaju

1 tbsp chironji/charoli (optional)

3 cups milk, 750 ml

1 tbsp raisins/kishmish

3 tbsp suji/rava/semolina

1 tbsp cow's ghee, reduce the amount of ghee to ½ or ¼ tbsp if you prefer

4 to 4.5 tbsp sugar or add as required

4 cardamoms crushed to a powder in a mortar-pestle or small grinder, or ¼ tsp cardamom powder

Equipment:

frying pan

Cooking instruction summary:

heat ghee in a pan. then add cashews and saute for about a minute on a low flame.add sooji and fry till the sooji becomes fragrant.stir continuously so that the sooji gets fried evenly. this takes about 3 to 4 minutes on a low flame. the cashews would also become golden by then.add milk and stir.add sugar. if using edible camphor, add now.stir and bring the sooji kheer to a gentle simmer. you can thicken the kheer more if you prefer.lastly add cardamom powder, raisins and seeds.stir the sooji kheer and switch off the flame.serve sooji kheer hot or warm or refrigerate. you can also have the kheer with pooris.

 

Step by step:


1. heat ghee in a pan. then add cashews and saute for about a minute on a low flame.add sooji and fry till the sooji becomes fragrant.stir continuously so that the sooji gets fried evenly. this takes about 3 to 4 minutes on a low flame. the cashews would also become golden by then.add milk and stir.add sugar. if using edible camphor, add now.stir and bring the sooji kheer to a gentle simmer. you can thicken the kheer more if you prefer.lastly add cardamom powder, raisins and seeds.stir the sooji kheer and switch off the flame.serve sooji kheer hot or warm or refrigerate. you can also have the kheer with pooris.


Nutrition Information:

Quickview
247k Calories
8g Protein
14g Total Fat
21g Carbs
24% Health Score
Limit These
Calories
247k
12%

Fat
14g
22%

  Saturated Fat
6g
38%

Carbohydrates
21g
7%

  Sugar
9g
11%

Cholesterol
27mg
9%

Sodium
80mg
4%

Get Enough Of These
Protein
8g
18%

Fiber
141g
565%

Phosphorus
397mg
40%

Selenium
17µg
25%

Vitamin B2
0.38mg
22%

Calcium
221mg
22%

Vitamin D
2µg
16%

Vitamin B12
0.82µg
14%

Vitamin B1
0.2mg
13%

Magnesium
39mg
10%

Copper
0.19mg
9%

Potassium
326mg
9%

Iron
1mg
9%

Manganese
0.17mg
8%

Vitamin B5
0.79mg
8%

Folate
30µg
8%

Zinc
1mg
7%

Vitamin A
296IU
6%

Vitamin B6
0.11mg
5%

Vitamin B3
0.98mg
5%

Vitamin K
2µg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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