sooji kheer or rava kheer , how to make sooji kheer
Sooji kheer or rava kheer , how to make sooji kheer might be a good recipe to expand your side dish recipe box. One serving contains 247 calories, 9g of protein, and 14g of fat. For 60 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 27 people have made this recipe and would make it again. A mixture of add as required, grinder, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Veg Recipes of India. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 84%, this dish is spectacular. rice kheer , how to make rice kheer | chawal ki kheer, seviyan kheer or vermicelli kheer, how to make seviyan kheer, and vermicelli kheer , how to make vermicelli kheer | seviyan kheer are very similar to this recipe.
Servings: 4
Preparation duration: 2 minutes
Cooking duration: 18 minutes
Ingredients:
2 tbsp cashews/kaju
1 tbsp chironji/charoli (optional)
3 cups milk, 750 ml
1 tbsp raisins/kishmish
3 tbsp suji/rava/semolina
1 tbsp cow's ghee, reduce the amount of ghee to ½ or ¼ tbsp if you prefer
4 to 4.5 tbsp sugar or add as required
4 cardamoms crushed to a powder in a mortar-pestle or small grinder, or ¼ tsp cardamom powder
Equipment:
frying pan
Cooking instruction summary:
heat ghee in a pan. then add cashews and saute for about a minute on a low flame.add sooji and fry till the sooji becomes fragrant.stir continuously so that the sooji gets fried evenly. this takes about 3 to 4 minutes on a low flame. the cashews would also become golden by then.add milk and stir.add sugar. if using edible camphor, add now.stir and bring the sooji kheer to a gentle simmer. you can thicken the kheer more if you prefer.lastly add cardamom powder, raisins and seeds.stir the sooji kheer and switch off the flame.serve sooji kheer hot or warm or refrigerate. you can also have the kheer with pooris.
Step by step:
1. heat ghee in a pan. then add cashews and saute for about a minute on a low flame.add sooji and fry till the sooji becomes fragrant.stir continuously so that the sooji gets fried evenly. this takes about 3 to 4 minutes on a low flame. the cashews would also become golden by then.add milk and stir.add sugar. if using edible camphor, add now.stir and bring the sooji kheer to a gentle simmer. you can thicken the kheer more if you prefer.lastly add cardamom powder, raisins and seeds.stir the sooji kheer and switch off the flame.serve sooji kheer hot or warm or refrigerate. you can also have the kheer with pooris.
Nutrition Information:
covered percent of daily need
