Sancocho de Cerdo (Colombian Pork Soup)
The recipe Sancocho de Cerdo (Colombian Pork Soup) is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Latin American food. For $1.78 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 534 calories, 21g of protein, and 17g of fat each. 226 people have made this recipe and would make it again. This recipe from My Colombian Recipes requires water, potatoes, plantains, and pork. It works well as a soup. Autumn will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is tremendous. Users who liked this recipe also liked COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE GALLINAn O VALLUNO), Sudado de Cerdo (Colombian Pork Stew), and Sancocho de Pescado ( Colombian Fish Soup).
Servings: 6
Ingredients:
3 ears of fresh corn, cut into pieces
Fresh cilantro
2 green plantains, peeled and cut into pieces
1 pound pork meat, cut into pieces
1 pound pork bones(pork ribs or pork neck bones “espinazo”)
5 medium potatoes, peeled and cut in half
Salt and pepper
10 cups water
1 pound yuca, cut into pieces
Equipment:
pot
bowl
Cooking instruction summary:
In a large pot, place the pork bones, meat, corn, aliños, and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 to 45 minutes.Add the potatoes, yuca, salt and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.Taste and adjust the seasoning. Serve in large soup bowls, dividing the pork and vegetables evenly.
Step by step:
1. In a large pot, place the pork bones, meat, corn, aliños, and green plantain.
2. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 to 45 minutes.
3. Add the potatoes, yuca, salt and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.Taste and adjust the seasoning.
4. Serve in large soup bowls, dividing the pork and vegetables evenly.
Nutrition Information:
covered percent of daily need
