Pumpkin Spice Coffee

Need a gluten free and lacto ovo vegetarian beverage? Pumpkin Spice Coffee could be an excellent recipe to try. This recipe serves 4 and costs 59 cents per serving. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 205 calories. 1753 people found this recipe to be yummy and satisfying. A mixture of allspice, ginger, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Dieters Downfall. With a spoonacular score of 34%, this dish is not so super. Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, Pumpkin Spice Coffee Creamer, and Pumpkin Spice Coffee Creamer are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1/8 teaspoon allspice

2 tablespoons canned pumpkin puree (not pupkin pie mix)

1/8 teaspoon cinnamon

1/8 teaspoon ginger

1/2 cup heavy whipping cream

2 teaspoons light brown sugar

1/8 teaspoon nutmeg

4 cups hot brewed, strong coffee

Sugar - as needed to sweeten to your liking

2 teaspoons vanilla extract

1 cup whole milk

Equipment:

measuring cup

microwave

bowl

Cooking instruction summary:

In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.Pour 1/4 of the pumpkin milk into a coffee cup. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee. Add a sprinkle of nutmeg or cinnamon as a garnish.

 

Step by step:


1. In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.

2. Pour 1/4 of the pumpkin milk into a coffee cup.

3. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee.

4. Add a sprinkle of nutmeg or cinnamon as a garnish.


Nutrition Information:

Quickview
205k Calories
2g Protein
13g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
205k
10%

Fat
13g
20%

  Saturated Fat
8g
50%

Carbohydrates
18g
6%

  Sugar
17g
20%

Cholesterol
46mg
16%

Sodium
43mg
2%

Alcohol
0.69g
4%

Caffeine
94mg
32%

Get Enough Of These
Protein
2g
6%

Vitamin A
1703IU
34%

Vitamin B2
0.32mg
19%

Calcium
98mg
10%

Vitamin B5
0.94mg
9%

Phosphorus
79mg
8%

Potassium
241mg
7%

Vitamin D
1µg
7%

Vitamin B12
0.33µg
5%

Vitamin B1
0.07mg
5%

Manganese
0.09mg
4%

Magnesium
17mg
4%

Selenium
2µg
4%

Vitamin E
0.46mg
3%

Vitamin B3
0.56mg
3%

Folate
9µg
3%

Vitamin K
2µg
2%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Fiber
0.28g
1%

Iron
0.19mg
1%

covered percent of daily need
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Related Videos:

Pumpkin Spice Coffee Creamer - Lynn's Recipes

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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