Pumpkin Spice Coffee

Need a gluten free and lacto ovo vegetarian beverage? Pumpkin Spice Coffee could be an excellent recipe to try. This recipe serves 4 and costs 59 cents per serving. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 205 calories. 1753 people found this recipe to be yummy and satisfying. A mixture of allspice, ginger, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Dieters Downfall. With a spoonacular score of 34%, this dish is not so super. Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, Pumpkin Spice Coffee Creamer, and Pumpkin Spice Coffee Creamer are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1/8 teaspoon allspice

2 tablespoons canned pumpkin puree (not pupkin pie mix)

1/8 teaspoon cinnamon

1/8 teaspoon ginger

1/2 cup heavy whipping cream

2 teaspoons light brown sugar

1/8 teaspoon nutmeg

4 cups hot brewed, strong coffee

Sugar - as needed to sweeten to your liking

2 teaspoons vanilla extract

1 cup whole milk

Equipment:

measuring cup

microwave

bowl

Cooking instruction summary:

In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.Pour 1/4 of the pumpkin milk into a coffee cup. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee. Add a sprinkle of nutmeg or cinnamon as a garnish.

 

Step by step:


1. In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.

2. Pour 1/4 of the pumpkin milk into a coffee cup.

3. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee.

4. Add a sprinkle of nutmeg or cinnamon as a garnish.


Nutrition Information:

Quickview
205k Calories
2g Protein
13g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
205k
10%

Fat
13g
20%

  Saturated Fat
8g
50%

Carbohydrates
18g
6%

  Sugar
17g
20%

Cholesterol
46mg
16%

Sodium
43mg
2%

Alcohol
0.69g
4%

Caffeine
94mg
32%

Get Enough Of These
Protein
2g
6%

Vitamin A
1703IU
34%

Vitamin B2
0.32mg
19%

Calcium
98mg
10%

Vitamin B5
0.94mg
9%

Phosphorus
79mg
8%

Potassium
241mg
7%

Vitamin D
1µg
7%

Vitamin B12
0.33µg
5%

Vitamin B1
0.07mg
5%

Manganese
0.09mg
4%

Magnesium
17mg
4%

Selenium
2µg
4%

Vitamin E
0.46mg
3%

Vitamin B3
0.56mg
3%

Folate
9µg
3%

Vitamin K
2µg
2%

Zinc
0.36mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Fiber
0.28g
1%

Iron
0.19mg
1%

covered percent of daily need
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Related Videos:

Pumpkin Spice Coffee Creamer - Lynn's Recipes

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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