Pumpkin Spice Coffee

Need a gluten free and lacto ovo vegetarian beverage? Pumpkin Spice Coffee could be an excellent recipe to try. This recipe serves 4 and costs 59 cents per serving. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 205 calories. 1753 people found this recipe to be yummy and satisfying. A mixture of allspice, ginger, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Dieters Downfall. With a spoonacular score of 34%, this dish is not so super. Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, Pumpkin Spice Coffee Creamer, and Pumpkin Spice Coffee Creamer are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.Pour 1/4 of the pumpkin milk into a coffee cup. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee. Add a sprinkle of nutmeg or cinnamon as a garnish.

 

Step by step:

1. In a two cup glass measuring cup or microwave-safe bowl, stir the milk, pumpkin, brown sugar, spices and vanilla. Microwave for 1 minute, then stir and microwave again for another minute. Be careful that the milk doesn't boil over in the microwave.

2. Pour 1/4 of the pumpkin milk into a coffee cup.

3. Pour in the hot coffee. Sweeten with sugar as your taste buds desire and stir.Whip the heavy cream to top off the coffee.

4. Add a sprinkle of nutmeg or cinnamon as a garnish.

Nutrition Information:

covered percent of daily need

 

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