Ethiopian Lentil Curry

The recipe Ethiopian Lentil Curry could satisfy your Indian craving in roughly 1 hour and 15 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.45 per serving. One portion of this dish contains approximately 16g of protein, 6g of fat, and a total of 285 calories. A mixture of cauliflower head, yogurt, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 3 fans. Not a lot of people really liked this main course. Overall, this recipe earns a tremendous spoonacular score of 83%. Similar recipes are Spicy Ethiopian Red Lentil Stew, Misir Wot- Ethiopian Red Lentil Stew, and Ethiopian s: Mesir Wat Red Lentil Stew with Ayib.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tablespoon amchar masala

1 cup brown lentils

1 can crushed tomatoes

1 cauliflower head, cut into bite size pieces

2 garlic cloves, minced

1 onion, diced

2 cups frozen peas

1/4 cup plain yogurt (optional)

2 tablespoons masala molida, also known as berbere

1 can tomato paste

2 tablespoons vegetable oil

Equipment:

pot

Cooking instruction summary:

  1. In a large pot heat oil over medium heat. Add onions and saut until translucent. Add minced garlic and continue to saut for another minute.
  2. Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and saut for 5 minutes.
  3. Pour crushed tomatoes and tomato paste into the pot and stir to combine. Add about two cups of water and bring curry to a boil.
  4. Reduce heat, cover, and simmer on low until lentils are tender; about an hour.
  5. Mix in plain yogurt and serve immediately.

 

Step by step:


1. In a large pot heat oil over medium heat.

2. Add onions and saut until translucent.

3. Add minced garlic and continue to saut for another minute.

4. Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and saut for 5 minutes.

5. Pour crushed tomatoes and tomato paste into the pot and stir to combine.

6. Add about two cups of water and bring curry to a boil.Reduce heat, cover, and simmer on low until lentils are tender; about an hour.

7. Mix in plain yogurt and serve immediately.


Nutrition Information:

Quickview
284 Calories
16g Protein
6g Total Fat
44g Carbs
43% Health Score
Limit These
Calories
284k
14%

Fat
6g
10%

  Saturated Fat
1g
7%

Carbohydrates
44g
15%

  Sugar
12g
14%

Cholesterol
1mg
0%

Sodium
221mg
10%

Get Enough Of These
Protein
16g
32%

Vitamin C
81mg
98%

Fiber
17g
71%

Folate
261µg
65%

Manganese
1mg
53%

Vitamin K
44µg
42%

Vitamin B1
0.57mg
38%

Vitamin B6
0.67mg
34%

Potassium
1158mg
33%

Phosphorus
299mg
30%

Iron
5mg
30%

Copper
0.55mg
28%

Magnesium
100mg
25%

Vitamin B3
4mg
20%

Zinc
2mg
19%

Vitamin B5
1mg
18%

Vitamin B2
0.28mg
17%

Vitamin E
2mg
16%

Vitamin A
687IU
14%

Calcium
116mg
12%

Selenium
5µg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Spicy Tomato Lentil Stew

Go Dairy Free

Avocado Chicken Salad

Add A Pinch

White Russian Mini Bundt Cakes for #BundtBakers

Magnolia Days

Golden Pork Chops

Allrecipes

Blood Orange and Dairy-free Cream Parfaits

Caras Cravings