BBQ beef short ribs with green apple salsa & fries

BBQ beef short ribs with green apple salsa & fries is an American recipe that serves 4. Watching your figure? This dairy free recipe has 355 calories, 3g of protein, and 5g of fat per serving. For $2.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, cayenne pepper, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 210 foodies and cooks. From preparation to the plate, this recipe takes roughly 6 hours. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes are BBQ Beef Short Ribs, Smoky-Sweet BBQ Beef Short Ribs, and Beef Short Ribs in Chipotle and Green Chili Sauce.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 330 minutes

 

Ingredients:

5 tbsp barbecue sauce

1 beef stock cube

100ml bourbon

100g brown sugar

400g can chopped tomatoes

1 tsp cayenne pepper

4 tbsp chipotle paste

handful coriander, roughly chopped

4 handfuls frozen skinny fries, cooked following pack instructions, to serve

2 Granny Smiths, quartered, cored and diced (and immediately tossed in the lime juice)

juice 1 lime

100ml malt vinegar

1 tbsp olive oil

1 small onion, roughly chopped

2 spring onions, sliced

2 tsp sweet smoked paprika

5 tbsp tomato ketchup

Equipment:

food processor

casserole dish

oven

aluminum foil

Cooking instruction summary:

The day before, put the first 10ingredients in a food processor and whizzto a sauce. Put the ribs in a food bag (orbaking dish), pour over the sauce and ruball over. Marinate in the fridge overnight.Heat oven to 160C/140C fan/gas 3 andboil the kettle. Tip the ribs and marinadeinto a big casserole dish with a lid.Crumble over the stock, then pour overenough boiling water from the kettle tocome to the top of the ribs. Cover andcook for 4 hrs until tender.Tip all the liquid left into a big jug orbowl – leave for a while to separate, thenskim off and discard any fat that has risento the top. Lift the ribs into a roasting tin,then tip the cooking liquid back into thecasserole and boil down on the hob untilsaucy again. Tip this back over the ribsand toss to coat. The ribs can now becooled, then chilled for up to 48 hrsbefore finishing, or frozen.Heat oven to 180C/160C fan/gas 4and roast the ribs, uncovered, tossinghalfway, for 1 hr until sticky and glazedon the outside, and heated through.When the ribs are done, cover the dishwith foil to keep them warm while youcook the fries. Mix together the salsaingredients. Serve the ribs with friesand a big spoonful of the salsa.

 

Step by step:


1. The day before, put the first 10ingredients in a food processor and whizzto a sauce.

2. Put the ribs in a food bag (orbaking dish), pour over the sauce and ruball over. Marinate in the fridge overnight.

3. Heat oven to 160C/140C fan/gas 3 andboil the kettle. Tip the ribs and marinadeinto a big casserole dish with a lid.Crumble over the stock, then pour overenough boiling water from the kettle tocome to the top of the ribs. Cover andcook for 4 hrs until tender.Tip all the liquid left into a big jug orbowl – leave for a while to separate, thenskim off and discard any fat that has risento the top. Lift the ribs into a roasting tin,then tip the cooking liquid back into thecasserole and boil down on the hob untilsaucy again. Tip this back over the ribsand toss to coat. The ribs can now becooled, then chilled for up to 48 hrsbefore finishing, or frozen.

4. Heat oven to 180C/160C fan/gas 4and roast the ribs, uncovered, tossinghalfway, for 1 hr until sticky and glazedon the outside, and heated through.When the ribs are done, cover the dishwith foil to keep them warm while youcook the fries.

5. Mix together the salsaingredients.

6. Serve the ribs with friesand a big spoonful of the salsa.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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