Easy Carne Asada

Easy Carne Asadan is a gluten free and dairy free main course. This recipe serves 6 and costs $2.21 per serving. One portion of this dish contains about 44g of protein, 45g of fat, and a total of 619 calories. 10 people were glad they tried this recipe. This recipe is typical of South American cuisine. This recipe from Moms Dish requires beef, green onions, lime, and orange. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. If you like this recipe, you might also like recipes such as Easy Carne Asada, Carne Asada, and Carne Asada.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

3 pounds Beef

4 Green Onions

2 small Lime

1 medium Orange

1 cup Soy Sauce

1 bunch Fresh Presley

Equipment:

grill

Cooking instruction summary:

Slice orange into thin slices. If beef that you have pursed is not sliced, slice it into very thin pieces. Lay out ingredients by placing thin layer of beef, oranges, parsley, green onions and drizzle with some soy sauce. Repeat until you run out all ingredients. Let them marinate overnight. Grill beef until it's golden brown on both sides. Serve beef right away. It is delicious when wrapped in tortillas with avocado, tomatoes, salsa or other veggies.

 

Step by step:


1. Slice orange into thin slices. If beef that you have pursed is not sliced, slice it into very thin pieces. Lay out ingredients by placing thin layer of beef, oranges, parsley, green onions and drizzle with some soy sauce. Repeat until you run out all ingredients.

2. Let them marinate overnight. Grill beef until it's golden brown on both sides.

3. Serve beef right away. It is delicious when wrapped in tortillas with avocado, tomatoes, salsa or other veggies.


Nutrition Information:

Quickview
618k Calories
43g Protein
45g Total Fat
7g Carbs
15% Health Score
Limit These
Calories
618k
31%

Fat
45g
70%

  Saturated Fat
17g
109%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
161mg
54%

Sodium
2313mg
101%

Get Enough Of These
Protein
43g
87%

Vitamin B12
4µg
81%

Zinc
9mg
65%

Vitamin B3
11mg
56%

Selenium
34µg
49%

Vitamin B6
0.84mg
42%

Phosphorus
418mg
42%

Iron
5mg
31%

Vitamin B2
0.41mg
24%

Vitamin C
19mg
24%

Potassium
778mg
22%

Vitamin K
20µg
20%

Magnesium
59mg
15%

Vitamin B5
1mg
14%

Manganese
0.24mg
12%

Copper
0.22mg
11%

Vitamin B1
0.15mg
10%

Folate
36µg
9%

Vitamin E
1mg
7%

Calcium
70mg
7%

Fiber
1g
7%

Vitamin A
140IU
3%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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