Caramel Pumpkin Pudding Cupcakes

The recipe Caramel Pumpkin Pudding Cupcakes can be made in roughly 32 minutes. This recipe makes 12 servings with 353 calories, 4g of protein, and 3g of fat each. For 68 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of canned pumpkin, maple syrup, liquid egg substitute, and a handful of other ingredients are all it takes to make this recipe so flavorful. 276 people found this recipe to be delicious and satisfying. It is brought to you by Lady Behind the Curtain. It is an inexpensive recipe for fans of American food. Overall, this recipe earns a good spoonacular score of 46%. Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting, Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting, and Pumpkin Cupcakes with Pudding are very similar to this recipe.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 cup canned pure pumpkin

3 cubes (about 1 ounce) chewy caramel

2 teaspoons cinnamon

1/3 cup fat-free liquid egg substitute

2 tablespoons sugar-free maple syrup

2 teaspoons Splenda No Calorie Sweetener

1/8 teaspoon salt

2 teaspoon light vanilla soymilk

2 cups moist-style yellow cake mix

Equipment:

oven

mixing bowl

muffin liners

muffin tray

whisk

frying pan

microwave

Cooking instruction summary:

Preheat oven to 350 degreesCombine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.Spray or line muffin pan. Evenly spoon batter into muffin cups. Place pan in the oven and cook for about 12 minutes(until cupcakes have puffed up but still appear a little gooey on top).Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching.Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated). Microwave at medium power for 1-1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.

 

Step by step:


1. Preheat oven to 350 degrees

2. Combine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.Spray or line muffin pan. Evenly spoon batter into muffin cups.

3. Place pan in the oven and cook for about 12 minutes(until cupcakes have puffed up but still appear a little gooey on top).Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching.

4. Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated). Microwave at medium power for 1-1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.


Nutrition Information:

Quickview
31k Calories
1g Protein
0.25g Total Fat
6g Carbs
4% Health Score
Limit These
Calories
31k
2%

Fat
0.25g
0%

  Saturated Fat
0.09g
1%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
0.17mg
0%

Sodium
45mg
2%

Alcohol
0.23g
1%

Get Enough Of These
Protein
1g
2%

Vitamin A
3195IU
64%

Manganese
0.17mg
8%

Vitamin B2
0.09mg
5%

Selenium
3µg
4%

Vitamin K
3µg
3%

Fiber
0.77g
3%

Iron
0.46mg
3%

Vitamin E
0.35mg
2%

Vitamin B5
0.21mg
2%

Calcium
20mg
2%

Potassium
71mg
2%

Magnesium
7mg
2%

Phosphorus
15mg
2%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

Vitamin C
0.91mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

Woman to husband at breakfast table: "It sure is easier to get Junior up for school since he got his nose ring!"

Popular Recipes
Broiled Balsamic Vegetables with Lemon Parsley Rice

Budget Bytes

Pepperoni Stuffed Chicken

Budget Bytes

Chipotle Creamy Tomato Soup

Farm Girl Gourmet

Broccoli Cheese Soup

Add A Pinch

Overstuffed Twice-Baked Potatoes with Smoked Cheddar

Oh My Veggies