Easy Strawberry Marshmallow Popsicles

The recipe Easy Strawberry Marshmallow Popsicles can be made in approximately 4 hours and 10 minutes. This recipe serves 8. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 284 calories. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2668 would say it hit the spot. This recipe from Beyond Frosting requires butter, sticks celery, marshmallow creme, and milk. It works well as a cheap side dish for Mother's Day. With a spoonacular score of 14%, this dish is rather bad. Easy Strawberry Marshmallow Pie, Strawberry Popsicles, and Strawberry Popsicles are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 tbsp Butter

Popsicles sticks

8 oz Cream cheese

1 C Graham crackers

7 oz JET-PUFFED Marshmallow creme

¼ C Milk

Disposable paper cups

¾ C Strawberries, chopped or pureed

Equipment:

bowl

mixing bowl

paper towels

food processor

rolling pin

microwave

popsicle sticks

kitchen scissors

Cooking instruction summary:

Beat cream cheese on medium- high speed for 2-3 minutes until smooth. Scrape down the bowl occasionally. Beat until there are no lumps left in the cream cheese.Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese. Beat until the two ingredients are well combined and smooth 1-2 minutes.Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.Wash and dry strawberries (suggest to use a paper towel). Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.Divide the batter evenly between the paper cups. You can make 4-6 depending on how much batter you want.Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs. Pour into a microwave-safe bowl.Add butter to microwave safe bowl. Microwave 30-60 seconds until butter is melted. Stir graham crackers until well coated in butter.Spoon graham cracker crumbs into each cup. Stick a popsicle stick in the middle of the cup and freeze for 2-4 hours.To serve, cut the top of the cup with a pair of scissors and then rip the side away until popsicle is exposed.

 

Step by step:


1. Beat cream cheese on medium- high speed for 2-3 minutes until smooth. Scrape down the bowl occasionally. Beat until there are no lumps left in the cream cheese.

2. Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese. Beat until the two ingredients are well combined and smooth 1-2 minutes.Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.Wash and dry strawberries (suggest to use a paper towel).

3. Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.Divide the batter evenly between the paper cups. You can make 4-6 depending on how much batter you want.Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs.

4. Pour into a microwave-safe bowl.

5. Add butter to microwave safe bowl. Microwave 30-60 seconds until butter is melted. Stir graham crackers until well coated in butter.Spoon graham cracker crumbs into each cup. Stick a popsicle stick in the middle of the cup and freeze for 2-4 hours.To serve, cut the top of the cup with a pair of scissors and then rip the side away until popsicle is exposed.


Nutrition Information:

Quickview
284k Calories
3g Protein
15g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
284k
14%

Fat
15g
24%

  Saturated Fat
8g
51%

Carbohydrates
35g
12%

  Sugar
22g
25%

Cholesterol
39mg
13%

Sodium
214mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin A
487IU
10%

Vitamin C
7mg
10%

Phosphorus
72mg
7%

Calcium
52mg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
0.78mg
4%

Iron
0.7mg
4%

Magnesium
15mg
4%

Folate
14µg
4%

Fiber
0.86g
3%

Zinc
0.49mg
3%

Potassium
110mg
3%

Vitamin B1
0.05mg
3%

Manganese
0.06mg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.32µg
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.04mg
2%

Selenium
1µg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

Vitamin E
0.22mg
1%

covered percent of daily need
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