Easy Strawberry Marshmallow Popsicles
The recipe Easy Strawberry Marshmallow Popsicles can be made in approximately 4 hours and 10 minutes. This recipe serves 8. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 284 calories. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 2668 would say it hit the spot. This recipe from Beyond Frosting requires butter, sticks celery, marshmallow creme, and milk. It works well as a cheap side dish for Mother's Day. With a spoonacular score of 14%, this dish is rather bad. Easy Strawberry Marshmallow Pie, Strawberry Popsicles, and Strawberry Popsicles are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 240 minutes
Ingredients:
2 tbsp Butter
Popsicles sticks
8 oz Cream cheese
1 C Graham crackers
7 oz JET-PUFFED Marshmallow creme
¼ C Milk
Disposable paper cups
¾ C Strawberries, chopped or pureed
Equipment:
bowl
mixing bowl
paper towels
food processor
rolling pin
microwave
popsicle sticks
kitchen scissors
Cooking instruction summary:
Beat cream cheese on medium- high speed for 2-3 minutes until smooth. Scrape down the bowl occasionally. Beat until there are no lumps left in the cream cheese.Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese. Beat until the two ingredients are well combined and smooth 1-2 minutes.Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.Wash and dry strawberries (suggest to use a paper towel). Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.Divide the batter evenly between the paper cups. You can make 4-6 depending on how much batter you want.Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs. Pour into a microwave-safe bowl.Add butter to microwave safe bowl. Microwave 30-60 seconds until butter is melted. Stir graham crackers until well coated in butter.Spoon graham cracker crumbs into each cup. Stick a popsicle stick in the middle of the cup and freeze for 2-4 hours.To serve, cut the top of the cup with a pair of scissors and then rip the side away until popsicle is exposed.
Step by step:
1. Beat cream cheese on medium- high speed for 2-3 minutes until smooth. Scrape down the bowl occasionally. Beat until there are no lumps left in the cream cheese.
2. Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese. Beat until the two ingredients are well combined and smooth 1-2 minutes.Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.Wash and dry strawberries (suggest to use a paper towel).
3. Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.Divide the batter evenly between the paper cups. You can make 4-6 depending on how much batter you want.Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs.
4. Pour into a microwave-safe bowl.
5. Add butter to microwave safe bowl. Microwave 30-60 seconds until butter is melted. Stir graham crackers until well coated in butter.Spoon graham cracker crumbs into each cup. Stick a popsicle stick in the middle of the cup and freeze for 2-4 hours.To serve, cut the top of the cup with a pair of scissors and then rip the side away until popsicle is exposed.
Nutrition Information:
covered percent of daily need
