Panko Crusted Grilled Cheese Sandwiches

Panko Crusted Grilled Cheese Sandwiches requires approximately 45 minutes from start to finish. For $1.28 per serving, you get a main course that serves 2. One serving contains 571 calories, 27g of protein, and 28g of fat. Head to the store and pick up bread, panko breadcrumbs, cheese, and a few other things to make it today. 96 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Kirbie Cravings. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes are Zucchini Crusted Grilled Cheese Sandwiches, Cauliflower Crusted Grilled Cheese Sandwiches, and Cauliflower Crusted Grilled Cheese Sandwiches.

Servings: 2

 

Ingredients:

4 slices of bread

1 tbsp butter

3 thick slices of cheese (I used white cheddar)

2 large eggs

4 tbsp milk

1 cup panko breadcrumbs (I recommend Kikkoman brand)

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

1. In a medium bowl, whisk eggs and milk and set aside. Pour panko crumbs into a separate medium bowl and set aside. Dip both sides of bread slice into egg batter. Roll into breadcrumbs a few times until both sides are evenly and fully coated in breadcrumbs. Repeat with remaining bread.2. Add butter to skillet and turn on heat. After butter is melted, place bread onto skillet and cook until panko crumbs turn a golden brown. Flip over and repeat with other side. Remove from pan and set aside. Repeat with remaining bread.3. Place 2slices of finished bread back onto skillet. Place a slice of cheese on each oneand then place remaining 2bread slice on top of the cheeses, forming 2sandwiches. Pressing down slightly onto sandwich, heat both sides until cheese in the center is melted. Remove from heat and serve immediately.

 

Step by step:


1. In a medium bowl, whisk eggs and milk and set aside.

2. Pour panko crumbs into a separate medium bowl and set aside. Dip both sides of bread slice into egg batter.

3. Roll into breadcrumbs a few times until both sides are evenly and fully coated in breadcrumbs. Repeat with remaining bread.

4. Add butter to skillet and turn on heat. After butter is melted, place bread onto skillet and cook until panko crumbs turn a golden brown. Flip over and repeat with other side.

5. Remove from pan and set aside. Repeat with remaining bread.

6. Place 2slices of finished bread back onto skillet.

7. Place a slice of cheese on each oneand then place remaining 2bread slice on top of the cheeses, forming 2sandwiches. Pressing down slightly onto sandwich, heat both sides until cheese in the center is melted.

8. Remove from heat and serve immediately.


Nutrition Information:

Quickview
579k Calories
27g Protein
28g Total Fat
51g Carbs
13% Health Score
Limit These
Calories
579k
29%

Fat
28g
45%

  Saturated Fat
15g
96%

Carbohydrates
51g
17%

  Sugar
7g
8%

Cholesterol
248mg
83%

Sodium
905mg
39%

Get Enough Of These
Protein
27g
55%

Selenium
46µg
66%

Calcium
498mg
50%

Manganese
0.96mg
48%

Phosphorus
476mg
48%

Vitamin B2
0.71mg
42%

Vitamin B1
0.6mg
40%

Folate
112µg
28%

Vitamin B3
5mg
27%

Iron
4mg
26%

Zinc
3mg
21%

Vitamin A
917IU
18%

Vitamin B12
1µg
17%

Vitamin B5
1mg
17%

Magnesium
59mg
15%

Fiber
3g
15%

Vitamin D
1µg
12%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Potassium
312mg
9%

Vitamin E
0.96mg
6%

Vitamin K
6µg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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