Bourbon Chicken

The recipe Bourbon Chicken can be made in approximately 25 hours and 30 minutes. One serving contains 443 calories, 51g of protein, and 6g of fat. This dairy free recipe serves 4 and costs $3.25 per serving. A few people really liked this main course. 28 people have made this recipe and would make it again. If you have ground ginger, brown sugar, chicken breasts, and a few other ingredients on hand, you can make it. It is brought to you by Food.com. With a spoonacular score of 69%, this dish is solid. Similar recipes include Spicy Bourbon Chicken (Minus the Bourbon), Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream, and Bacon Bourbon Sweet Potato Bisque with Cinnamon Toast Croutons and Bourbon Butter.

Servings: 4

Preparation duration: 1440 minutes

Cooking duration: 90 minutes

 

Ingredients:

3/8 cup Bourbon

1/2 cup packed brown sugar

4 chicken breasts

2 tablespoons minced dried onion

1/2 teaspoon garlic powder

1 teaspoon ground ginger

4 ounces soy sauce

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

1 Place chicken breasts in a 9x13 inch baking dish.2 In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.3 Mix together and pour mixture over chicken.4 Cover dish and place in refrigerator.5 Marinate overnight.6 Preheat oven to 325 degrees F (165 degrees C).7 Remove dish from refrigerator and remove cover.8 Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

 

Step by step:


1. Place chicken breasts in a 9x13 inch baking dish.2 In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.3

2. Mix together and pour mixture over chicken.4 Cover dish and place in refrigerator.5 Marinate overnight.6 Preheat oven to 325 degrees F (165 degrees C).7

3. Remove dish from refrigerator and remove cover.8

4. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.


Nutrition Information:

Quickview
442k Calories
51g Protein
5g Total Fat
31g Carbs
16% Health Score
Limit These
Calories
442k
22%

Fat
5g
9%

  Saturated Fat
1g
8%

Carbohydrates
31g
10%

  Sugar
28g
31%

Cholesterol
144mg
48%

Sodium
1854mg
81%

Alcohol
7g
42%

Get Enough Of These
Protein
51g
103%

Vitamin B3
24mg
124%

Selenium
73µg
105%

Vitamin B6
1mg
91%

Phosphorus
523mg
52%

Vitamin B5
3mg
34%

Potassium
984mg
28%

Manganese
0.4mg
20%

Magnesium
76mg
19%

Vitamin B2
0.27mg
16%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Zinc
1mg
10%

Vitamin B12
0.45µg
8%

Copper
0.13mg
7%

Vitamin C
4mg
6%

Calcium
47mg
5%

Folate
18µg
5%

Vitamin E
0.44mg
3%

Fiber
0.56g
2%

Vitamin D
0.23µg
2%

Vitamin A
68IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Bourbon Chicken Recipe - Amy's Cooking Channel

 

Jeff Mauro's Honey Bourbon Chicken Pops | The Kitchen | Food Network

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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