Smokey Roasted Brussel Sprouts and Sweet Potatoes

If you have approximately 40 minutes to spend in the kitchen, Smokey Roasted Brussel Sprouts and Sweet Potatoes might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 236 calories, 7g of protein, and 8g of fat. For $1.91 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from My Whole Food Life requires brussel sprouts, chili powder, smoked paprika, and sweet potato. A few people made this recipe, and 73 would say it hit the spot. It works well as a rather inexpensive side dish. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Similar recipes include Brussel Sprouts & Sweet Potatoes, Chipotle Chili With Sweet Potatoes And Brussel Sprouts, and Mother Rimmy’s Roasted Red Potatoes and Brussel Sprouts.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 1/2 lbs Brussel sprouts (ends removed and quartered)

1/2 tsp chili powder

2 T coconut oil

2 T maple syrup

1/2 tsp sea salt

2 tsp smoked paprika

1 large sweet potato (peeled and cubed small)

Equipment:

oven

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 350. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl. Add the remaining ingredients and mix all the vegetables well so they are completely coated. Spread the vegetables onto a lined baking sheet. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.

 

Step by step:


1. Preheat oven to 35

2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.

3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.

4. Spread the vegetables onto a lined baking sheet.

5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.


Nutrition Information:

Quickview
235k Calories
7g Protein
7g Total Fat
39g Carbs
66% Health Score
Limit These
Calories
235k
12%

Fat
7g
12%

  Saturated Fat
6g
38%

Carbohydrates
39g
13%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
387mg
17%

Get Enough Of These
Protein
7g
15%

Vitamin K
303µg
289%

Vitamin A
13934IU
279%

Vitamin C
146mg
178%

Manganese
1mg
52%

Fiber
9g
38%

Vitamin B6
0.58mg
29%

Potassium
1000mg
29%

Folate
113µg
28%

Vitamin B1
0.31mg
21%

Vitamin B2
0.35mg
20%

Iron
3mg
18%

Magnesium
64mg
16%

Phosphorus
161mg
16%

Vitamin E
2mg
14%

Copper
0.26mg
13%

Vitamin B5
1mg
12%

Calcium
111mg
11%

Vitamin B3
1mg
9%

Zinc
1mg
7%

Selenium
3µg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

Popular Recipes
Cheese Beignets

Leites Culinaria

Collard Greens with Bacon

Simply Recipes

Chipotle Parmesan Corn on the Cob

Kirbie Cravings

Lemon Rice and Chicken Soup

Jo Cooks

Deviled Eggs

Happy Herbivore