Via Hossier Homemade

Neapolitan Cake Push Pops

Neapolitan Cake Push Pops is a dessert that serves 18. For $1.02 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 210 calories, 1g of protein, and 2g of fat per serving. If you have chocolate sprinkles, clear honey, whipped topping, and a few other ingredients on hand, you can make it. 133 people were glad they tried this recipe. Plenty of people really liked this Mediterranean dish. It is brought to you by Hossier Homemade. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 3%, this dish is improvable. Try Pretty in Pink Push-It-Up Cake Pops, Chocolate Cake With Kahlua Buttercream Push Pops, and Witchy Push Up Pops for similar recipes.

Servings: 18

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Chocolate and Pink Sprinkles, optional

Push Pop Containers or clear glass jar

Jet-Puffed Mallow Bites in Ice Cream Cone shapes, optional

1 small box of Strawberry JELL-O

1 small box of JELL-O vanilla pudding

1 (8 oz) tub of COOL WHIP whipped topping, thawed

Equipment:

Cooking instruction summary:

Bake chocolate cupcakes according to directions on box and let cool Mix vanilla cake mix and divide in half Add Strawberry JELL-O to half of the vanilla batter Bake vanilla and strawberry cupcakes, let cool Meanwhile, combine vanilla pudding and milk and place in refrigerator to set After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP whipped topping until smooth. Place in resealable bag or decorator bag To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer. Top with remaining COOL WHIP whipped topping, sprinkles and Ice Cream Cone shaped marshmallow

 

Step by step:


1. Bake chocolate cupcakes according to directions on box and let cool

2. Mix vanilla cake mix and divide in half

3. Add Strawberry JELL-O to half of the vanilla batter

4. Bake vanilla and strawberry cupcakes, let cool Meanwhile, combine vanilla pudding and milk and place in refrigerator to set After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP whipped topping until smooth.

5. Place in resealable bag or decorator bag To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer. Top with remaining COOL WHIP whipped topping, sprinkles and Ice Cream Cone shaped marshmallow


Nutrition Information:

Quickview
172k Calories
0.79g Protein
2g Total Fat
38g Carbs
0% Health Score
Limit These
Calories
172k
9%

Fat
2g
4%

  Saturated Fat
1g
12%

Carbohydrates
38g
13%

  Sugar
35g
39%

Cholesterol
0.25mg
0%

Sodium
21mg
1%

Get Enough Of These
Protein
0.79g
2%

Manganese
0.05mg
2%

Vitamin B2
0.04mg
2%

Folate
7µg
2%

Iron
0.27mg
2%

Phosphorus
14mg
1%

Calcium
11mg
1%

Vitamin B3
0.22mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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mediterranean european italian

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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