Brown Sugar Pecan Coffee Cake with Chai Spices
Brown Sugar Pecan Coffee Cake with Chai Spices is a lacto ovo vegetarian morn meal. This recipe serves 8. One serving contains 570 calories, 7g of protein, and 28g of fat. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 309 people have tried and liked this recipe. It is brought to you by Premeditated Left Over. If you have cardamon, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brown Sugar-Pecan Coffee Cake, Banana-Sour Cream Coffee Cake with Brown Sugar-Pecan Swirl, and Recipes At Penzeys Spices Brown Sugar Apple Cake.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter
2 teaspoons cardamon
2 teaspoons cinnamon
1 cup packed dark brown sugar
3 large eggs
2 cups all-purpose flour*
1 teaspoon ginger
½ cup granulated sugar
1 teaspoon nutmeg
1 cup pecans, chopped
powdered sugar
½ teaspoon salt
1 cup sour cream
1 teaspoon vanilla
pinch of white pepper
Equipment:
hand mixer
kugelhopf pan
whisk
bowl
oven
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.Butter a 12 cup Bundt pan and dust with flour.To make the streusel, combine the pecans, butter, brown sugar, and spices in a small bowl.To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium-high until light and fluffy, 2 - 3 minutes. Beat in the eggs and vanilla, scraping down the sides twice.Reduce mixer speed to to low and add the flour mixture and sour cream in alternate additions.Spread half the butter in the bundt pan and top with half the streusel; repeat.Bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 45 - 50 minutes.Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely.Sprinkle powdered sugar over the top of the cake and serve.
Step by step:
1. Preheat oven to 350 degrees.Butter a 12 cup Bundt pan and dust with flour.To make the streusel, combine the pecans, butter, brown sugar, and spices in a small bowl.To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium-high until light and fluffy, 2 - 3 minutes. Beat in the eggs and vanilla, scraping down the sides twice.Reduce mixer speed to to low and add the flour mixture and sour cream in alternate additions.
2. Spread half the butter in the bundt pan and top with half the streusel; repeat.
3. Bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 45 - 50 minutes.Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely.Sprinkle powdered sugar over the top of the cake and serve.
Nutrition Information:
covered percent of daily need
