Brown Sugar Pecan Coffee Cake with Chai Spices

Brown Sugar Pecan Coffee Cake with Chai Spices is a lacto ovo vegetarian morn meal. This recipe serves 8. One serving contains 570 calories, 7g of protein, and 28g of fat. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 309 people have tried and liked this recipe. It is brought to you by Premeditated Left Over. If you have cardamon, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brown Sugar-Pecan Coffee Cake, Banana-Sour Cream Coffee Cake with Brown Sugar-Pecan Swirl, and Recipes At Penzeys Spices Brown Sugar Apple Cake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

½ cup butter

2 teaspoons cardamon

2 teaspoons cinnamon

1 cup packed dark brown sugar

3 large eggs

2 cups all-purpose flour*

1 teaspoon ginger

½ cup granulated sugar

1 teaspoon nutmeg

1 cup pecans, chopped

powdered sugar

½ teaspoon salt

1 cup sour cream

1 teaspoon vanilla

pinch of white pepper

Equipment:

hand mixer

kugelhopf pan

whisk

bowl

oven

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees.Butter a 12 cup Bundt pan and dust with flour.To make the streusel, combine the pecans, butter, brown sugar, and spices in a small bowl.To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium-high until light and fluffy, 2 - 3 minutes. Beat in the eggs and vanilla, scraping down the sides twice.Reduce mixer speed to to low and add the flour mixture and sour cream in alternate additions.Spread half the butter in the bundt pan and top with half the streusel; repeat.Bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 45 - 50 minutes.Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely.Sprinkle powdered sugar over the top of the cake and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Butter a 12 cup Bundt pan and dust with flour.To make the streusel, combine the pecans, butter, brown sugar, and spices in a small bowl.To make the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.Beat the butter, granulated sugar, and brown sugar with an electric mixer on medium-high until light and fluffy, 2 - 3 minutes. Beat in the eggs and vanilla, scraping down the sides twice.Reduce mixer speed to to low and add the flour mixture and sour cream in alternate additions.

2. Spread half the butter in the bundt pan and top with half the streusel; repeat.

3. Bake, rotating once, until golden brown and a toothpick inserted in the center comes out clean, 45 - 50 minutes.Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely.Sprinkle powdered sugar over the top of the cake and serve.


Nutrition Information:

Quickview
573k Calories
7g Protein
28g Total Fat
75g Carbs
4% Health Score
Limit These
Calories
573k
29%

Fat
28g
44%

  Saturated Fat
12g
75%

Carbohydrates
75g
25%

  Sugar
48g
54%

Cholesterol
115mg
38%

Sodium
442mg
19%

Get Enough Of These
Protein
7g
15%

Manganese
1mg
52%

Selenium
18µg
26%

Vitamin B1
0.35mg
23%

Vitamin B2
0.32mg
19%

Folate
71µg
18%

Phosphorus
178mg
18%

Iron
2mg
14%

Vitamin A
643IU
13%

Copper
0.23mg
12%

Calcium
111mg
11%

Vitamin B3
2mg
10%

Fiber
2g
10%

Zinc
1mg
8%

Magnesium
31mg
8%

Potassium
251mg
7%

Vitamin B5
0.68mg
7%

Vitamin E
0.86mg
6%

Vitamin B6
0.1mg
5%

Vitamin D
0.7µg
5%

Vitamin B12
0.27µg
5%

Vitamin K
2µg
2%

covered percent of daily need
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