Cheeseburger Baked Potatoes

If you want to add more gluten free recipes to your recipe box, Cheeseburger Baked Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.62 per serving. One serving contains 579 calories, 23g of protein, and 36g of fat. A mixture of baking potatoes, shredded cheddar cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this American dish. It works well as an affordable main course. 103 people have made this recipe and would make it again. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 67%, this dish is pretty good. Try Quick and Easy Cheeseburger Stuffed Baked Potatoes, Cheeseburger Meatloaf and Mashed Potatoes, and Cheeseburger Baked Tacos for similar recipes.

Servings: 4

 

Ingredients:

4 baking potatoes (Idaho or russet)

4 tablespoons butter

1 cup chopped cherry tomatoes

Dill pickled relish

1/2 pound ground beef

1/2 cup cream or half and half

2-3 leaves of lettuce, torn into pieces

Salt and pepper

1 shallot, peeled and cut into thin slices

1 cup shredded cheddar cheese

Equipment:

microwave

frying pan

Cooking instruction summary:

1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.2. While potatoes are baking, brown ground beef in a skillet until cooked through. Drain and set aside.3. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.4. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!5. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes! Serve at once.

 

Step by step:


1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.

2. While potatoes are baking, brown ground beef in a skillet until cooked through.

3. Drain and set aside.

4. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream.

5. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.

6. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!

7. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes!

8. Serve at once.


Nutrition Information:

Quickview
578k Calories
22g Protein
35g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
578k
29%

Fat
35g
55%

  Saturated Fat
19g
123%

Carbohydrates
43g
14%

  Sugar
3g
3%

Cholesterol
111mg
37%

Sodium
546mg
24%

Get Enough Of These
Protein
22g
46%

Vitamin B6
1mg
50%

Phosphorus
398mg
40%

Potassium
1220mg
35%

Calcium
284mg
28%

Zinc
4mg
27%

Vitamin B12
1µg
26%

Vitamin C
21mg
26%

Vitamin B3
4mg
24%

Selenium
14µg
20%

Manganese
0.41mg
20%

Iron
3mg
19%

Vitamin A
946IU
19%

Vitamin B2
0.32mg
19%

Magnesium
74mg
19%

Vitamin B1
0.24mg
16%

Copper
0.3mg
15%

Fiber
3g
13%

Vitamin B5
1mg
12%

Folate
48µg
12%

Vitamin K
9µg
9%

Vitamin E
0.98mg
7%

Vitamin D
0.5µg
3%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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