Cheeseburger Baked Potatoes

If you want to add more gluten free recipes to your recipe box, Cheeseburger Baked Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.62 per serving. One serving contains 579 calories, 23g of protein, and 36g of fat. A mixture of baking potatoes, shredded cheddar cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this American dish. It works well as an affordable main course. 103 people have made this recipe and would make it again. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 67%, this dish is pretty good. Try Quick and Easy Cheeseburger Stuffed Baked Potatoes, Cheeseburger Meatloaf and Mashed Potatoes, and Cheeseburger Baked Tacos for similar recipes.

Servings: 4

 

Ingredients:

4 baking potatoes (Idaho or russet)

4 tablespoons butter

1 cup chopped cherry tomatoes

Dill pickled relish

1/2 pound ground beef

1/2 cup cream or half and half

2-3 leaves of lettuce, torn into pieces

Salt and pepper

1 shallot, peeled and cut into thin slices

1 cup shredded cheddar cheese

Equipment:

microwave

frying pan

Cooking instruction summary:

1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.2. While potatoes are baking, brown ground beef in a skillet until cooked through. Drain and set aside.3. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.4. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!5. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes! Serve at once.

 

Step by step:


1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.

2. While potatoes are baking, brown ground beef in a skillet until cooked through.

3. Drain and set aside.

4. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream.

5. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.

6. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!

7. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes!

8. Serve at once.


Nutrition Information:

Quickview
578k Calories
22g Protein
35g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
578k
29%

Fat
35g
55%

  Saturated Fat
19g
123%

Carbohydrates
43g
14%

  Sugar
3g
3%

Cholesterol
111mg
37%

Sodium
546mg
24%

Get Enough Of These
Protein
22g
46%

Vitamin B6
1mg
50%

Phosphorus
398mg
40%

Potassium
1220mg
35%

Calcium
284mg
28%

Zinc
4mg
27%

Vitamin B12
1µg
26%

Vitamin C
21mg
26%

Vitamin B3
4mg
24%

Selenium
14µg
20%

Manganese
0.41mg
20%

Iron
3mg
19%

Vitamin A
946IU
19%

Vitamin B2
0.32mg
19%

Magnesium
74mg
19%

Vitamin B1
0.24mg
16%

Copper
0.3mg
15%

Fiber
3g
13%

Vitamin B5
1mg
12%

Folate
48µg
12%

Vitamin K
9µg
9%

Vitamin E
0.98mg
7%

Vitamin D
0.5µg
3%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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