Simple Baked Meatballs
Simple Baked Meatballs requires about 45 minutes from start to finish. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 87 calories. This recipe serves 48 and costs 26 cents per serving. If you have parmesan cheese, fresh parsley, eggs, and a few other ingredients on hand, you can make it. 123 people have made this recipe and would make it again. Plenty of people really liked this hor d'oeuvre. It is brought to you by Everyday Home Cook. With a spoonacular score of 16%, this dish is rather bad. Similar recipes are Simple Baked Meatballs with Rice, Simple Baked Turkey Meatballs, and Simple Baked Italian Oregano Meatballs.
Servings: 48
Ingredients:
1/2 teaspoon freshly ground black pepper
1/2 cup unseasoned dried breadcrumbs
3 eggs
2 tablespoons chopped fresh parsley
3 garlic cloves, minced
2 pounds ground beef
1 pound ground pork
1/3 cup milk
1/2 cup finely grated Parmesan cheese
1 tablespoon salt
Equipment:
bowl
baking sheet
oven
Cooking instruction summary:
Combine all ingredients in a large bowl with clean hands. Roll into ping-pong ball-sized meatballs and place 1 inch apart on greased baking sheets. Bake in a preheated 350 degree F oven until cooked through, about 15 to 20 minutes. Use immediately, or cool and freeze up to 3 months for later use.
Step by step:
1. Combine all ingredients in a large bowl with clean hands.
2. Roll into ping-pong ball-sized meatballs and place 1 inch apart on greased baking sheets.
3. Bake in a preheated 350 degree F oven until cooked through, about 15 to 20 minutes. Use immediately, or cool and freeze up to 3 months for later use.
Nutrition Information:
covered percent of daily need
