Quick & Healthy Breakfast – Chilled Swiss Oatmeal

You can never have too many breakfast recipes, so give Quick & Healthy Breakfast – Chilled Swiss Oatmeal a try. Watching your figure? This gluten free recipe has 495 calories, 16g of protein, and 14g of fat per serving. This recipe serves 2. For $2.31 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Eating Bird Food has 1406 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sweetened dried cranberries, chia seeds, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is awesome. Similar recipes are Chilled Swiss Oatmeal, Healthy Strawberry Oatmeal Breakfast, and Healthy Breakfast Oatmeal Cookies.

Servings: 2

 

Ingredients:

½ cup unsweetened vanilla almond milk + 2 1 tablespoones

1 Tablespoon roasted almonds, chopped

½ of a ripe banana, chopped into small pieces

chia seeds, for sprinkling on top

sprinkle of cinnamon

maple syrup, for drizzling

1 cup uncooked old-fashioned rolled oats

½ cored Pink Lady apple, chopped into small pieces

½ cup plain 2% Greek yogurt (substitute soy, almond or coconut milk yogurt if needed)

2 Tablespoons dried cranberries (fruit juice sweetened)

½ teaspoon vanilla

Equipment:

bowl

Cooking instruction summary:

Place oats, milk, yogurt, cranberries, apple, banana, vanilla and cinnamon in a medium-sized bowl, soak (covered) in the refrigerator over night.In the morning, add a splash or two of almond milk and stir the mixture. Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top. Enjoy!

 

Step by step:


1. Place oats, milk, yogurt, cranberries, apple, banana, vanilla and cinnamon in a medium-sized bowl, soak (covered) in the refrigerator over night.In the morning, add a splash or two of almond milk and stir the mixture. Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top. Enjoy!


Nutrition Information:

Quickview
495k Calories
16g Protein
13g Total Fat
81g Carbs
25% Health Score
Limit These
Calories
495k
25%

Fat
13g
21%

  Saturated Fat
1g
10%

Carbohydrates
81g
27%

  Sugar
32g
36%

Cholesterol
2mg
1%

Sodium
108mg
5%

Alcohol
0.34g
2%

Get Enough Of These
Protein
16g
33%

Manganese
3mg
159%

Fiber
16g
68%

Phosphorus
478mg
48%

Selenium
30µg
43%

Magnesium
171mg
43%

Calcium
363mg
36%

Vitamin B2
0.58mg
34%

Vitamin B1
0.39mg
26%

Copper
0.49mg
25%

Iron
4mg
23%

Zinc
3mg
22%

Vitamin B3
3mg
16%

Potassium
565mg
16%

Vitamin E
1mg
13%

Vitamin B6
0.22mg
11%

Folate
38µg
10%

Vitamin B5
0.81mg
8%

Vitamin B12
0.38µg
6%

Vitamin C
5mg
6%

Vitamin K
3µg
3%

Vitamin A
64IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Vegetable Stir Fry with Peanut Sauce

Peanut Butter and Peepers

My Favorite Remoulade Sauce

Culicurious

Za’atar Yogurt and Red Wine Cranberry Crostini

What Jew Wanna Eat

the mediterranean [sandwich]

Table for Two Blog

Banana Butter with Pumpkin Pie Spice

Serious Eats