Quick & Healthy Breakfast – Chilled Swiss Oatmeal

You can never have too many breakfast recipes, so give Quick & Healthy Breakfast – Chilled Swiss Oatmeal a try. Watching your figure? This gluten free recipe has 495 calories, 16g of protein, and 14g of fat per serving. This recipe serves 2. For $2.31 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Eating Bird Food has 1406 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sweetened dried cranberries, chia seeds, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is awesome. Similar recipes are Chilled Swiss Oatmeal, Healthy Strawberry Oatmeal Breakfast, and Healthy Breakfast Oatmeal Cookies.

Servings: 2

 

Ingredients:

½ cup unsweetened vanilla almond milk + 2 1 tablespoones

1 Tablespoon roasted almonds, chopped

½ of a ripe banana, chopped into small pieces

chia seeds, for sprinkling on top

sprinkle of cinnamon

maple syrup, for drizzling

1 cup uncooked old-fashioned rolled oats

½ cored Pink Lady apple, chopped into small pieces

½ cup plain 2% Greek yogurt (substitute soy, almond or coconut milk yogurt if needed)

2 Tablespoons dried cranberries (fruit juice sweetened)

½ teaspoon vanilla

Equipment:

bowl

Cooking instruction summary:

Place oats, milk, yogurt, cranberries, apple, banana, vanilla and cinnamon in a medium-sized bowl, soak (covered) in the refrigerator over night.In the morning, add a splash or two of almond milk and stir the mixture. Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top. Enjoy!

 

Step by step:


1. Place oats, milk, yogurt, cranberries, apple, banana, vanilla and cinnamon in a medium-sized bowl, soak (covered) in the refrigerator over night.In the morning, add a splash or two of almond milk and stir the mixture. Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top. Enjoy!


Nutrition Information:

Quickview
495k Calories
16g Protein
13g Total Fat
81g Carbs
25% Health Score
Limit These
Calories
495k
25%

Fat
13g
21%

  Saturated Fat
1g
10%

Carbohydrates
81g
27%

  Sugar
32g
36%

Cholesterol
2mg
1%

Sodium
108mg
5%

Alcohol
0.34g
2%

Get Enough Of These
Protein
16g
33%

Manganese
3mg
159%

Fiber
16g
68%

Phosphorus
478mg
48%

Selenium
30µg
43%

Magnesium
171mg
43%

Calcium
363mg
36%

Vitamin B2
0.58mg
34%

Vitamin B1
0.39mg
26%

Copper
0.49mg
25%

Iron
4mg
23%

Zinc
3mg
22%

Vitamin B3
3mg
16%

Potassium
565mg
16%

Vitamin E
1mg
13%

Vitamin B6
0.22mg
11%

Folate
38µg
10%

Vitamin B5
0.81mg
8%

Vitamin B12
0.38µg
6%

Vitamin C
5mg
6%

Vitamin K
3µg
3%

Vitamin A
64IU
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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